Bite-size Nutella Banana Muffins are drool-worthy bites of sweet, moist chocolate heaven with that rich banana flavour.
Breakfast has never tasted better.
Method
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Heat oven to 180 degrees C.
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In a large bowl, add first five ingredients all the wet stuff. Beat with a mixer at medium speed until smooth (and all the banana chunks are gone). Add the sugars and blend more.
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In a separate bowl, combine all remaining ingredients (the dry stuff). Stir gently. Add dry mix to the wet mix and beat with mixer until just combined.
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Spray mini muffin pan with non-stick cooking spray. Fill each cup about 3/4 full.
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Bake for 15 - 20 minutes.
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Pop out of pan and cool on wire rack.
Recipe Hints and Tips:
- You can add mini chocolate chips, oats or crushed peanuts for some extra oomph!
- You can also choose to put nutella swirls on top of the cupcakes before baking or mixed all the ingredients to get a rich brown colour for the muffins. It's all about creativity!
- I recommend not using pretty cupcake liners, especially if you are using these for a kids' snack. Peeling them takes too much time when you just want to devour them while cooking. Must.....resist.......
