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Bite-size Nutella Banana Muffins

Bite-size Nutella Banana Muffins

Summary

Servings
Time Needed Prep
Cook
Ingredients 16
Difficulty Easy

Rating (click to rate)

4.0 based on 11 ratings.

Ingredients

  • 1/2 cup Nutella
  • 1.5 cups Ripe Banana (about 3 large), mashed
  • 1/3 cup Peanut Butter (creamy or crunchy- whatever you like)
  • 1/3 cup Apple Sauce (or Greek yogurt for extra protein)
  • 3 tbsp Melted Butter
  • 2 Eggs
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup White Sugar
  • 1 cup Plain Flour
  • 1/2 cup Whole Wheat Flour (you can use all white flour)
  • 1/4 cup Flaxseed ground
  • 1/2 tsp Salt
  • 3/4 tsp Bicarb Soda
  • 1/2 tsp Cinnamon
  • 1 Pinch Of Nutmeg
  • 1 Pinch Of Clove

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 188cal
Protein 0g 6.67g
Fat (total) 0g 6.68g
 - saturated 0g 1.79g
Carbohydrate 0g 25.7g
 - sugars 0g 13.99g
Dietary Fibre 0g 1.85g
Sodium 0mg 273.85mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Bite-size Nutella Banana Muffins are drool-worthy bites of sweet, moist chocolate heaven with that rich banana flavour.

Breakfast has never tasted better.

Bite-size Nutella Banana Muffins

Method

  1. Heat oven to 180 degrees C.

  2. In a large bowl, add first five ingredients all the wet stuff. Beat with a mixer at medium speed until smooth (and all the banana chunks are gone).  Add the sugars and blend more.

  3. In a separate bowl, combine all remaining ingredients (the dry stuff). Stir gently. Add dry mix to the wet mix and beat with mixer until just combined.

  4. Spray mini muffin pan with non-stick cooking spray. Fill each cup about 3/4 full.

  5. Bake for 15 - 20 minutes.

  6. Pop out of pan and cool on wire rack.

Recipe Hints and Tips:

  • You can add mini chocolate chips, oats or crushed peanuts for some extra oomph!
  • You can also choose to put nutella swirls on top of the cupcakes before baking or mixed all the ingredients to get a rich brown colour for the muffins. It's all about creativity!
  • I recommend not using pretty cupcake liners, especially if you are using these for a kids' snack. Peeling them takes too much time when you just want to devour them while cooking. Must.....resist.......
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