Best Blueberry Muffins Recipe

Best Blueberry Muffins Recipe


Servings 12
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.


  • 250 g Self-raising Flour
  • 100 g Unsalted Butter
  • 125 g Caster Sugar
  • 1 tsp Lemon Rind
  • 2 Eggs beaten
  • 8 tsp Milk
  • 120 g Blueberries

Nutrition Information

Qty per
53g serve
Qty per
Energy 168.93346774194kcalcal 321.18338569721kcalcal
Protein 2.0869254924351gg 3.9677501700377gg
Fat (total) 6.7588495575221gg 12.850207915102gg
 - saturated 4.2488938053097gg 8.0781748939292gg
Carbohydrate 25.915108478447gg 49.270889854302gg
 - sugars 10.921828908555gg 20.7650386495gg
Dietary Fibre 2.9818548387097gg 5.6692273328422gg
Sodium 251.23924731183mgmg 477.66658170364mgmg

Nutritional information does not include the following ingredients: Eggs, Milk, Blueberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Blueberry Muffins — aahh, my favourite go-to snack!!

These delicious Blueberry Muffins are just bursting with flavour, moist and sweet, they will be a hit on any table for a morning or afternoon tea.

Best Blueberry Muffins Recipe | Stay At Home Mum

This quick and simple blueberry muffin have a moist, delicate middle that is brimming with blueberries and a top that is wonderfully golden brown. And making them is quite simple!


  1. Preheat oven to 180 degree. Lightly grease 12 muffin tins or stand large paper cases on a baking tray.

  2. Sift the flour into a large mixing bowl. Rub in the butter lightly with your fingers. Stir in the sugar and lemon rind.

  3. Beat the eggs and milk together , then add to the flour mixture. Mix in with a wooden spoon until combined.

  4. Spoon the muffin mixture into the prepared tins or paper cases.

  5. Make a hollow in the centre of each muffin with a teaspoon and carefully spoon in the blueberries.

  6. Bake for 15-20 minutes, or until well risen and springy to the touch.

  7. Turn out the muffins and leave to cool slightly on a wire rack. Serve warm.

  8. You can use other fresh fruits in the muffins, depending on what is available. Try cherries, raspberries or blackcurrants.

  9. Blueberry Muffins are suitable for freezing up to three months.

bigstock Freshly baked blueberry muffin 15026063 | Stay at Home

Usually, muffins or any other type of muffin are mistaken for cupcakes. Cupcakes and muffins are two completely distinct foods. There is no icing and the muffins are not as sweet. I don’t believe the distinction is really significant. The flavour is all that matters!

bigstock Sweet Home Made Blueberry Muff 457828267 | Stay at Home
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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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