Boozy Christmas Fruit Punch

Boozy Christmas Fruit Punch

This recipe really packs an alcoholic punch!  So if you and your friends are partaking in a huge bowl of this Boozy Christmas Fruit Punch – prepare to be sleeping on the couch or in the bathtub that night!

It’s easy to over-indulge because it tastes so good – and in this hot Christmas Summer of Australia, a cold fruity drink is easy to put away.  But it is so lush!

You really can use any tropical fruit that you like in Christmas Fruit Punch – I really love mango – but really use anything you like.

Other fantastic Christmas Punch recipes to try include:

Christmas Punch with a Punch

Easy 3-Ingredient Tropical Punch

21 Refreshing Cocktails and Mocktails to Impress for Christmas

Boozy Christmas Fruit Punch | Stay at Home Mum

serves
15
time needed
prep cook
ingredients
12
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1 litre Dry Ginger Ale
  • 1 litre Lemonade
  • 1 cup Cointreau
  • 1 cup Vodka
  • 1 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1 cup Cold Black Tea
  • 1 cup Fresh Mango, Chopped
  • 1/3 cup Lemon Juice
  • 1/2 cup Sugar
  • 1/2 cup Boiling Water
  • 6 Sprigs Fresh Mint


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Method

How to Make Boozy Christmas Punch:

  1. Add the sugar and boiling water into a small saucepan and heat. Stir constantly until all the sugar is dissolved.  Take off the heat and allow the Sugar Syrup to cool.
  2. Place all the ingredients into a punch bowl and mix well.
  3. Fill the punch bowl with ice.
  4. Serve right away!

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