Boozy Christmas Fruit Punch
This recipe really packs an alcoholic punch! So if you and your friends are partaking in a huge bowl of this Boozy Christmas Fruit Punch – prepare to be sleeping on the couch or in the bathtub that night!
It’s easy to over-indulge because it tastes so good – and in this hot Christmas Summer of Australia, a cold fruity drink is easy to put away. But it is so lush!
You really can use any tropical fruit that you like in Christmas Fruit Punch – I really love mango – but really use anything you like.
Other fantastic Christmas Punch recipes to try include:
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 litre Dry Ginger Ale
- 1 litre Lemonade
- 1 cup Cointreau
- 1 cup Vodka
- 1 cup Orange Juice
- 1 cup Pineapple Juice
- 1 cup Cold Black Tea
- 1 cup Fresh Mango, Chopped
- 1/3 cup Lemon Juice
- 1/2 cup Sugar
- 1/2 cup Boiling Water
- 6 Sprigs Fresh Mint
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How to Make Boozy Christmas Punch:
- Add the sugar and boiling water into a small saucepan and heat. Stir constantly until all the sugar is dissolved. Take off the heat and allow the Sugar Syrup to cool.
- Place all the ingredients into a punch bowl and mix well.
- Fill the punch bowl with ice.
- Serve right away!