Bountiful Bounty Balls

Bountiful Bounty Balls


Servings 12
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

2.8 based on 8 ratings.


  • 3 Bounty Bars
  • 160 g Cream dollop
  • 125 g Cream Cheese softened
  • 1/2 cup Coconut (Shredded)

Nutrition Information

Qty per
14g serve
Qty per
Energy 210cal 1515cal
Protein 0.3g 2.17g
Fat (total) 4.29g 30.91g
 - saturated 2.69g 19.34g
Carbohydrate 0.41g 2.96g
 - sugars 0.41g 2.96g
Dietary Fibre 0g 0g
Sodium 4.72mg 34mg

Nutritional information does not include the following ingredients: Bounty Bars, Coconut (Shredded)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

One of our many Ball recipes, no cooking, easy to make these Bountiful Bounty Balls are sure to be a hit! Bounties are my favourite chocolate so needless to say these made me weak at the knees!



  1. Beat cream cheese until smooth, add cream and beat again until mix together. Stir in chopped Bounty Bars.

  2. Place in fridge for 20 minutes to chill until mixture starts to get firm.

  3. Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in coconut and set aside on plate.

  4. Continue until all mix is rolled into balls.

  5. Serve immediately or keep refrigerated until ready to serve.

Recipe Hints and Tips:

  • Bounty Balls are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 4 days in an air tight container.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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