Breakfast Muesli

Making Breakfast Muesli from scratch and knowing exactly what is in it is very satisfying, and really easy. This mixture can be amended to suit your taste. It can be stored in a sealed container for up to three months.

Making Breakfast Muesli from scratch and knowing exactly what is in it is very satisfying, and really easy.

This mixture can be amended to suit your taste. It can be stored in a sealed container for up to three months.

Breakfast Muesli

serves
12
time needed
prep cook
ingredients
12
difficulty
easy
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Ingredients

  • 3/4 cup Rolled Oats
  • 1/2 cup Rice Bubbles
  • 1/2 cup LSA
  • 1/4 cup Wheat Bran Unprocessed
  • 1/3 cup Walnuts chopped
  • 1/4 cup Pepitas
  • 1/3 cup Dried Apricots chopped
  • 1/3 cup Dried Apple chopped
  • 1/4 cup Raisins
  • 1 tsp Cinnamon
  • 1/2 cup Honey
  • 1 tbsp Vegetable Oil


Method

  1. Preheat the oven to 180 degrees.
  2. Combine the Rolled Oats, Rice Bubbles, LSA and Unprocessed Wheat Bran and spread over the bottom of a lined baking dish.
  3. Drizzle the mixture evenly with the honey and oil.
  4. Roast for approximately 5 minutes or until fragrant.
  5. Mix in the remainder of the ingredients and again spread on the bottom of the baking dish.
  6. Roast for a further 5 to 10 minutes.
  7. Seal in an airtight container for up to three months.

Notes

Recipe Hints & Tips:

  • This mixture can be doubled or tripled.
  • The Breakfast Muesli is best served with milk or yogurt.
  • Fill a pretty jar full of mixture - makes for an inexpensive and thoughtful gift for the person that has everything!

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