Slow Cooker Porridge

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Recipe Photo
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serves
8
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
2.7 based on 13 ratings, click to rate

Ingredients

  • 3 cups Oats (rolled) not the quick oats for microwaves!
  • 3 cups Milk
  • 1 Pinch Salt
  • 1 cup Water

Method

  1. Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low.
  2. In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.

Notes

Recipe Hints and Tips:
  • Slow Cooker Porridge is not suitable for freezing

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