Slow Cooker Porridge

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Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

serves
8
time needed
prep cook
ingredients
4
difficulty
easy
rating (click to rate)
2.9 based on 8 ratings, click to rate
  • 3 cups Oats (rolled) not the quick oats for microwaves!
  • 3 cups Milk
  • 1 Pinch Salt
  • 1 cup Water

Please Note Nutritional information is provided as a guide only and may not be accurate.

Nutritional information does not include the following ingredients:

  • Oats (rolled)
  • pinch salt
  • Water

NUTRITION INFORMATION
Qty per
92g serve
Qty per
100g
Energy234kJ255kJ
Protein2.88g3.15g
Fat,total2.97g3.25g
 -saturated1.71g1.86g
Carbohydrate4.39g4.8g
 -sugars4.62g5.05g
Dietary Fibre0g0g
Sodium39mg43mg
  1. Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low.
  2. In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.
Recipe Hints and Tips:
  • Slow Cooker Porridge is not suitable for freezing
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