Cook the bacon in a pan. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar.
Whisk together until sugar is dissolved.
Add the broccoli, bacon, and cashews together.
Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.
Recipe Hints and Tips:
Broccoli Cashew Salad is not suitable for freezing.
About Author
Sahm Community
Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Just so that we as a community know t...Read Morehat as mums you are not alone! Read Less
