Brownie-In-A-Mug Cake - Dessert in a Minute and a Half!
By Jody AllenThis decadent Brownie-In-A-Mug is the perfect after dinner treat.
Great with fresh cream or ice cream, this simple recipe only takes a matter of minutes but has a definite WOW factor!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
serves
1time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 328g serve |
Qty per 100g |
|
| Energy | 9186kJ | 2798kJ |
| Protein | 14.7g | 4.5g |
| Fat,total | 79g | 24g |
| -saturated | 65g | 20g |
| Carbohydrate | 156g | 48g |
| -sugars | 59g | 18g |
| Dietary Fibre | 4.35g | 1.33g |
| Sodium | 26mg | 8mg |
Ingredients
- 4 tbsp Plain Flour
- 2 tbsp Brown Sugar
- 2 tbsp Cocoa
- 2 tbsp Vegetable Oil
- 2 tbsp Water
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Method
- Mix the dry ingredients together, then add the wet.
- Microwave for 1 minute 30 seconds.
- This brownie WILL NOT RISE so don't be alarmed if you end up with a flat cake - it's still amazingly YUM!
- Top with fresh cream or ice cream.