This decadent Brownie-In-A-Mug is the perfect after dinner treat. Great with fresh cream or icecream, this simple recipe only takes a matter of minutes but has a definite WOW factor!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- 4 tbsp Plain Flour
- 2 tbsp Brown Sugar
- 2 tbsp Cocoa
- 2 tbsp Vegetable Oil
- 2 tbsp Water
- Mix the dry ingredients together, then add the wet.
- Microwave for 1 minute 30 seconds.
- This brownie WILL NOT RISE so don't be alarmed if you end up with a flat cake - it's still amazingly YUM!
- Top with fresh cream or ice cream.