Bubble & Squeak Muffins


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 14 ratings.


  • 2 cups Veggies we had roast pumpkin, potato and peas
  • 1.5 cups Self Raising Flour
  • 4 Eggs
  • 1 cup Cheese
  • 2 tsp Worcestershire Sauce
  • 1/3 cup Milk

Nutrition Information

Qty per
42g serve
Qty per
Energy 33.473333333333kcalcal 80.632679882359kcalcal
Protein 2.2183333333333gg 5.3436614680054gg
Fat (total) 1.3933333333333gg 3.356349351805gg
 - saturated 0.46gg 1.1080770587299gg
Carbohydrate 2.8566666666667gg 6.8813191255907gg
 - sugars 0.053333333333333gg 0.12847270246144gg
Dietary Fibre 0.0625gg 0.150553948197gg
Sodium 68.326666666667mgmg 164.58959094091mgmg

Nutritional information does not include the following ingredients: Veggies, Cheese, Worcestershire sauce, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe is great for when you have leftover veggies and need another way to use them up.


  1. Preheat oven to 180oC.

  2. In large mixing bowl add flour, eggs, cheese, worcestershire and milk mix until just combined. Gently stir through leftover vegetables.

  3. Line muffin tin with paper muffin cases. Fill each muffin until just the top they wont rise too much.

  4. Bake for 20 minutes.

Recipe Hints and Tips:

  • Bubble and Squeak Muffins are suitable for freezing for up to 6 months. Otherwise keep refrigerated in an airtight container for up to 3 days.
  • You can add 1/2 cup diced bacon and 1 onion diced lightly pan fried and stir through with vegetables for an added flavour wow factor.
  • Boiled vegetables will also work well with recipe.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar