Bubble & Squeak Muffins

This recipe is great for when you have leftover veggies and need another way to use them up.

Bubble & Squeak Muffins

serves
12
time needed
cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.8 based on 1212 ratings, click to rate

Ingredients

  • 2 cups Veggies we had roast pumpkin, potato and peas
  • 1 1/2 cups Self Raising Flour
  • 4 Eggs
  • 1 cup Cheese
  • 2 tsp Worcestershire Sauce
  • 1/3 cup Milk


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Method

  1. Preheat oven to 180oC.
  2. In large mixing bowl add flour, eggs, cheese, worcestershire and milk mix until just combined. Gently stir through leftover vegetables.
  3. Line muffin tin with paper muffin cases. Fill each muffin until just the top they wont rise too much.
  4. Bake for 20 minutes.

Notes

Recipe Hints and Tips:

  • Bubble and Squeak Muffins are suitable for freezing for up to 6 months. Otherwise keep refrigerated in an airtight container for up to 3 days.
  • You can add 1/2 cup diced bacon and 1 onion diced lightly pan fried and stir through with vegetables for an added flavour wow factor.
  • Boiled vegetables will also work well with recipe.

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