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Burn Your Arsehole Off Chilli

Burn Your Arsehole Off Chilli

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 20
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1 kg Beef Mince
  • 3 Tins Of Crushed Tomato
  • 1 Beer
  • 2 tbsp Tomato Paste
  • 2 Beef Stock
  • 3 White Onions (large), Diced
  • 6 Garlic
  • 3 Red Kidney Beans
  • 1 Red Capsicum
  • 1 tbsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • 25 g Crushed Chillies (dried)
  • 4 tbsp Chilli Powder (hot)
  • 2 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Ground Black Pepper
  • 2 tbsp Worchestershire Sauce
  • 1 tbsp Instant Coffee
  • 3 tbsp Cumin
  • 1 tbsp Olive Oil

Nutrition Information

Qty per
942g serve
Qty per
100g
Energy 42360cal 4497cal
Protein 0.39g 0.04g
Fat (total) 924g 98g
 - saturated 181g 19g
Carbohydrate 1.36g 0.14g
 - sugars 0.58g 0.06g
Dietary Fibre 0.35g 0.04g
Sodium 398mg 42mg

Nutritional information does not include the following ingredients: Crushed chillies (dried)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Burn Your Arseholoe Off Chilli

My Dad loves hot stuff.  The hotter the better.  In fact, when he says it is so hot his lips go numb, and he is still smiling (through the welling up of tears in his eyes) – you know that only then – the meal is hot enough.  This Chilli – it is super hot.  It will burn both going in – and coming out.

So if your cakehole needs to be destroyed – this is the recipe to do it with!

Method

  1. Grab a large stock pot or similar heavy based saucepan.  Heat it gently and add the olive oil.

  2. When the oil is hot, add the chopped white onion and finely diced garlic.  Cook until soft and fragrant (about three minutes).

  3. Add the mince and brown well.

  4. Add the remainder of the ingredients.  Bring up to the boil, then reduce the heat to a simmer.

  5. Cook on low heat for an hour.  Stir regularly.

  6. For best results - allow the mixture to cool, place in the fridge for two days before serving.  This will enhance the flavours.

  7. Serve with anything you like!

  8. This recipe can be frozen for up to six months.  Just divide into family sized portions, place in a zip lock bag, label and freeze.

  9. This recipe can be made in the slow cooker - just cook the onions and garlic first - then transfer all the ingredients to the slow cooker and cook on LOW for 6 hours.

Burn Your Arseholoe Off Chilli | Stay At Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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