Nutritional information does not include the following ingredients: Beef Mince, Tins of Crushed Tomato, Beer, Beef stock, White onions (large), diced, Garlic, Red kidney beans, Red capsicum, Cayenne pepper, Brown sugar, Crushed chillies (dried), Salt, Ground black pepper, Worchestershire Sauce, Olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Burn Your Arseholoe Off Chilli
My Dad loves hot stuff. The hotter the better. In fact, when he says it is so hot his lips go numb, and he is still smiling (through the welling up of tears in his eyes) – you know that only then – the meal is hot enough. This Chilli – it is super hot. It will burn both going in – and coming out.
So if your cakehole needs to be destroyed – this is the recipe to do it with!
Method
Grab a large stock pot or similar heavy based saucepan. Heat it gently and add the olive oil.
When the oil is hot, add the chopped white onion and finely diced garlic. Cook until soft and fragrant (about three minutes).
Add the mince and brown well.
Add the remainder of the ingredients. Bring up to the boil, then reduce the heat to a simmer.
Cook on low heat for an hour. Stir regularly.
For best results - allow the mixture to cool, place in the fridge for two days before serving. This will enhance the flavours.
Serve with anything you like!
This recipe can be frozen for up to six months. Just divide into family sized portions, place in a zip lock bag, label and freeze.
This recipe can be made in the slow cooker - just cook the onions and garlic first - then transfer all the ingredients to the slow cooker and cook on LOW for 6 hours.
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
