This is the only butter frosting you will ever need!
It’s total perfection and easily be swapped between vanilla and chocolate!!!
I use a stand mixer with the paddle attachment to create this frosting because the more you beat it the better it becomes but you can use a hand mixer if you have one.
Makes enough frosting for loaf tin cake or 12 cupcakes with a basic coating of frosting. If you want to build the frosting high on the cupcakes then double the mixture.
For a 20cm cake double the mixture.
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- ml milk
- 1 tbsp Vanilla Extract, A Dash
- 80 grams Butter
- 250 grams Pure Icing Sugar, Sifted
- 20 Ml Milk
- 30 grams Cocoa, Sifted
- 30 ml Milk
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