Butter FrostingThe only butter cream frosting recipe you will ever need!

This is the only butter frosting you will ever need!

It’s total perfection and easily be swapped between vanilla and chocolate!!!

I use a stand mixer with the paddle attachment to create this frosting because the more you beat it the better it becomes but you can use a hand mixer if you have one.

Makes enough frosting for loaf tin cake or 12 cupcakes with a basic coating of frosting. If you want to build the frosting high on the cupcakes then double the mixture.

For a 20cm cake double the mixture.

Butter Frosting | Stay at Home Mum

serves
12
time needed
prep cook
ingredients
7
difficulty
Easy
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Ingredients

  • 1 tbsp Vanilla Extract, A Dash
  • 80 grams Butter
  • 250 grams Pure Icing Sugar, Sifted
  • 20 Ml Milk

Chocolate Variation

  • 30 grams Cocoa, Sifted
  • 30 ml Milk


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Method

  1. Place butter and icing sugar in a bowl and beat on low speed until combined.
  2. Combine vanilla and milk in a small bowl and slowly add to the frosting mixture.
  3. Once combined turn the speed high and beat the frosting for about 6 minutes.

Notes

Chocolate Variation

Follow the recipe above and add the cocoa in with the icing sugar in the first step.

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