Who doesn’t love an impressive cake you can eat with just minimal effort? You don’t even have to be an expert. Bake some Chocolate Mousse Cake and have a bite. Prepare to be amazed. It’s incredibly decadent and satisfying!
Method
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Add all ingredients in order into a large electric mixer bowl.
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On medium speed beat for 3 minutes. After scrape the sides of the bowl down and beat for an extra minute.
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Pour mixture into a greased and lined 23 cm x 33 cm tin.
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Bake in the oven at 160 degree for 40-50 minutes.
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Let cake cool completely, before icing with the chocolate mousse.
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Make the chocolate mousse,by melting butter,dark chocolate and cream in a saucepan, over low heat, stirring until well combined.
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Allow the Chocolate Mousse to cool in the fridge.
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When completely cool use a electric mixer to beat for 4 mins.
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Place back into the fridge until firm enough to spread.
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Spread icing over the cake and serve.
