Slow Cooker Jam Doughnut Teacake

Slow Cooker Jam Doughnut Teacake


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.5 based on 39 ratings.


  • 2.5 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 90 g Butter Melted
  • 1.25 cups Milk
  • 1 Egg lightly beaten
  • 3 tsp Vanilla Extract Or Vanilla Essence
  • 1/2 cup Strawberry Jam warmed
  • 1/2 cup Caster Sugar
  • 1 tsp Cinnamon ground

Nutrition Information

Qty per
61g serve
Qty per
Energy 128.3046875kcalcal 211.13703031106kcalcal
Protein 3.8234375gg 6.2918140799023gg
Fat (total) 0.0765625gg 0.12599055574794gg
 - saturated 0.04375gg 0.071994603284538gg
Carbohydrate 28.1125gg 46.261675081979gg
 - sugars 1.24375gg 2.0467037219461gg
Dietary Fibre 0.75gg 1.2341931991635gg
Sodium 501.0078125mgmg 824.45391322038mgmg

Nutritional information does not include the following ingredients: Butter, Egg, Vanilla extract or vanilla essence, Strawberry Jam, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Try this Slow Cooker Jam Doughnut Teacake.. once you taste this you’ll crave for it! I swear!

Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite? This one is sure to delight!

Slow Cooker Jam Doughnut Teacake | Stay At Home Mum

Slow Cooker Jam Doughnut Teacake is an exciting twist on the traditional tea cakes. This delectable dessert is prepared in a slow cooker, making it an easy and convenient choice for busy individuals. It is a perfect combination of the classic doughnut and the fragrant taste of jam, and this recipe is ideal for those who enjoy sweet treats.

Slow Cooker Jam Doughnut Teacake I Stay at Home Mum

The slow cooking method ensures that the cake is moist, flavorful, and perfectly cooked. The final result is a delicious and mouth-watering dessert that satisfies cravings and leaves everyone asking for more.

Prepare this unique treat for your next afternoon tea or dessert party and see how it becomes an instant crowd-pleaser!


  1. Prepare slow cooker by spraying with canola spray and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.

  2. Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside.

  3. Sift flour into a large bowl. Add caster sugar and stir to combine.

  4. Make a well in the centre.

  5. Combine milk, egg, butter and vanilla extract or vanilla essence in a jug.

  6. Pour milk mixture into the well.

  7. Using a large metal spoon, stir until just combined (don't over-mix)

  8. Spoon 2/3rd of the mixture into a 3.5ltr slow cooker.

  9. Gently pour over warmed jam and gently spread,

  10. Spread remaining batter mixture very gently over the jam.

  11. Place 2 or 3 folded paper towels around the rim of slow cooker (this stops the condensation from dripping on the cake) and cook for 2 hours on high.

  12. Let cake sit until just warm then lift out and sprinkle with cinnamon sugar.

Recipe Hints and Tips:

  • Slow Cooker Jam Doughnut Teacake is suitable to freeze for up to three months.
  • Experiment with any flavor jam you have at home.
  • This is delicious served warm with a scoop of vanilla ice cream.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar