Slow Cooker Jam Doughnut Teacake

Slow Cooker Jam Doughnut Teacake


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.5 based on 39 ratings.


  • 2.5 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 90 g Butter Melted
  • 1.25 cups Milk
  • 1 Egg lightly beaten
  • 3 tsp Vanilla Extract Or Vanilla Essence
  • 1/2 cup Strawberry Jam warmed
  • 1/2 cup Caster Sugar
  • 1 tsp Cinnamon ground

Nutrition Information

Qty per
61g serve
Qty per
Energy 260cal 427cal
Protein 4.11g 6.77g
Fat (total) 0.38g 0.62g
 - saturated 0.12g 0.2g
Carbohydrate 37g 60g
 - sugars 7.3g 11.9g
Dietary Fibre 1.29g 2.12g
Sodium 504mg 830mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Try this Slow Cooker Jam Doughnut Teacake.. once you taste this you’ll crave for it! I swear!

Slow Cooker Jam Doughnut Teacake | Stay At Home Mum

Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite?

This one is sure to delight!


  1. Prepare slow cooker by spraying with canola spray and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.

  2. Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside.

  3. Sift flour into a large bowl. Add caster sugar and stir to combine.

  4. Make a well in the centre.

  5. Combine milk, egg, butter and vanilla extract or vanilla essence in a jug.

  6. Pour milk mixture into the well.

  7. Using a large metal spoon, stir until just combined (don't over-mix)

  8. Spoon 2/3rd of the mixture into a 3.5ltr slow cooker.

  9. Gently pour over warmed jam and gently spread,

  10. Spread remaining batter mixture very gently over the jam.

  11. Place 2 or 3 folded paper towels around the rim of slow cooker (this stops the condensation from dripping on the cake) and cook for 2 hours on high.

  12. Let cake sit until just warm then lift out and sprinkle with cinnamon sugar.

Recipe Hints and Tips:

  • Slow Cooker Jam Doughnut Teacake is suitable to freeze for up to three months.
  • Experiment with any flavor jam you have at home.
  • This is delicious served warm with a scoop of vanilla ice cream.
Slow Cooker Jam Doughnut Teacake | Stay At Home Mum
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar