Try this Slow Cooker Jam Doughnut Teacake.. once you taste this you’ll crave for it! I swear!
Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite?
This Slow Cooker Jam Doughnut Teacake is sure to delight!
Method
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Prepare slow cooker by spraying with canola spray and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.
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Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside.
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Sift flour into a large bowl. Add caster sugar and stir to combine.
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Make a well in the centre.
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Combine milk, egg, butter and vanilla extract or vanilla essence in a jug.
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Pour milk mixture into the well.
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Using a large metal spoon, stir until just combined (don't over-mix)
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Spoon 2/3rd of the mixture into a 3.5ltr slow cooker.
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Gently pour over warmed jam and gently spread,
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Spread remaining batter mixture very gently over the jam.
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Place 2 or 3 folded paper towels around the rim of slow cooker (this stops the condensation from dripping on the cake) and cook for 2 hours on high.
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Let cake sit until just warm then lift out and sprinkle with cinnamon sugar.
Recipe Hints and Tips:
- Slow Cooker Jam Doughnut Teacake is suitable to freeze for up to three months.
- Experiment with any flavor jam you have at home.
- This is delicious served warm with a scoop of vanilla ice cream.
