Can of Tomato Soup Spaghetti Bolognaise - A flavourful dish the whole family will enjoy!

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Can of Tomato Soup Spaghetti Bolognaise

Can of Tomato Soup Spaghetti Bolognaise is the way I’ve always enjoyed spaghetti at home – and now I make it for my boys too.  It is a frugal and easy meal to make for the hungry hoards. I love it that all my family love it and I never hear complaints!

The Tomato Soup gives the spaghetti a really delicious flavour – and don’t forget to add a pinch of mixed herbs!

can of tomato soup Spaghetti bolognaise | Stay at Home Mum

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.2 based on 4141 ratings, click to rate

Ingredients

  • 500 grams Beef Mince
  • 1 medium Brown Onion, Diced Finely
  • 1 tin Tomato Soup
  • 1 pinch Mixed Herbs
  • 1 tbsp Garlic crushed
  • 1/2 packet Spaghetti Noodles (raw)


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Method

Can of Tomato Soup Spaghetti Bolognaise:

  1. In a heavy-based saucepan cook the diced onion and garlic together in a small amount of olive oil until cooked through.
  2. Meanwhile, cook the spaghetti noodles in a large pot with salted water according to the instructions.
  3. Add the beef mince to the saucepan and brown well.
  4. Add the tin of tomato soup and cook on medium for 10 minutes or until reduced and thick.
  5. Add some grated veggies if you want to hide some from the kids!
  6. Add in the mixed herbs.
  7. Serve on cooked spaghetti with some grated cheese.

Notes

Recipe Hints and Tips:

  • The cooked mince from the Spaghetti Bolognese recipe can be frozen for up to six months or keep it refrigerated in an airtight container for up to three days.

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