Caramel Anzac Slice

Caramel Anzac Slice


Servings 20
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.2 based on 17 ratings.


  • For Base
  • 1 cup Plain Flour
  • 1 tsp Baking Powder
  • 1/2 cup Brown Sugar
  • 100 g Butter, Melted
  • For Topping
  • 1 cup Shredded Coconut
  • 1 cup Rolled Oats
  • 50 g Butter
  • 150 g Golden Syrup
  • 380 g Dulce De Leche Or Caramel Filling one can

Nutrition Information

Qty per
13g serve
Qty per
Energy 48cal 374cal
Protein 0.97g 7.56g
Fat (total) 0.44g 3.48g
 - saturated 0.28g 2.21g
Carbohydrate 10.1g 79.1g
 - sugars 3.85g 30.17g
Dietary Fibre 0.43g 3.34g
Sodium 2.87mg 22.5mg

Nutritional information does not include the following ingredients: , Butter, melted, , Butter, Golden syrup, Dulce de leche or Caramel Filling

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Anzac biscuits are always a winner to Aussie families, and this Caramel Anzac Slice is that and more.

It has all the familiar flavours of the Anzac biscuit, made more decadent with the addition of caramel to bring to whole thing together.

Regardless of the occasion, this is sure to impress.


  1. Preheat oven to 180 degrees. Put the flour, sugar and butter in a bowl and stir until the mixture looks like coarse breadcrumbs.

  2. Spoon this mixture into a baking tin of at least 20cm x 30cm that has been lined with baking paper. Press this down on the base and sides with the back of a spoon.

  3. Bake for 20 minutes in your preheated oven, then cool for at least 10 minutes.

  4. In a bowl, place the rest of the ingredients, including the shredded coconut, oats, golden syrup and butter (melted). Mix well.

  5. Ensure your caramel filling is very soft, then spread this over the cooled base. Top with oat topping, and bake for another 15-20 minutes, or until done to your preference.

  6. Cool completely before cutting to serve.

Caramel Anzac Slice | Stay At Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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