Caramel Fudge


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.9 based on 21 ratings.


  • 1 395 Gram Can Sweetened Condensed Milk (not skim)
  • 1 cup Brown Sugar
  • 125 g Butter
  • 1/4 cup Golden Syrup
  • 2 tbsp Glucose Syrup
  • 170 g White Chocolate coarsely chopped

Nutrition Information

Qty per
21g serve
Qty per
Energy 149cal 700cal
Protein 0.51g 2.4g
Fat (total) 4.55g 21.45g
 - saturated 1.03g 4.86g
Carbohydrate 15.3g 72.2g
 - sugars 11.6g 54.7g
Dietary Fibre 0.1g 0.49g
Sodium 13.9mg 65.6mg

Nutritional information does not include the following ingredients: 395 gram can sweetened condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here’s a perfect Christmas treat or gift idea… This is a delectable morsel of evilness that just looks like fudge!

Just cut up and wrap in cellophane, or buy fancy wrappers as a craft store and you’re all good!

We hope you enjoy our Caramel Fudge recipe!

Caramel Fudge recipe | Stay At Home Mum


  1. Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.

  2. In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.

  3. Cook for approximately ten minutes stirring often.

  4. Turn up the heat just a little so the mixture starts to simmer (medium low).

  5. Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.

  6. Remove the saucepan from the heat and stir in the white chocolate.

  7. Mix until nice and smooth.

  8. Pour into the pan and smooth over the top.

  9. Set the mixture aside for approximately an hour or until semi set.

  10. Cover with plastic wrap and place in the fridge overnight.

  11. Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.

  12. This caramel fudge recipe can be frozen.  Wrap in baking paper and then in plastic wrap.  Place in the freezer for up to four weeks.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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