Caramel Fudge

This traditional Caramel Fudge recipe is a delectable morsel of evilness that just looks like fudge!  Perfect as a Christmas treat or Gift – just cut up and wrap in cellophane, or buy fancy wrappers as a craft store.

serves
12
time needed
prep cook
ingredients
6
difficulty
easy
rating (click to rate)
3.9 based on 2121 ratings, click to rate

Ingredients

  • 1 395 Gram Can Sweetened Condensed Milk (not skim)
  • 1 cup Brown Sugar
  • 125 grams Butter
  • 1/4 cup Golden Syrup
  • 2 tbsp Glucose Syrup
  • 170 grams White Chocolate coarsely chopped


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Method

  1. Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.
  2. In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.
  3. Cook for approximately ten minutes stirring often.
  4. Turn up the heat just a little so the mixture starts to simmer (medium low).
  5. Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.
  6. Remove the saucepan from the heat and stir in the white chocolate.
  7. Mix until nice and smooth.
  8. Pour into the pan and smooth over the top.
  9. Set the mixture aside for approximately an hour or until semi set.
  10. Cover with plastic wrap and place in the fridge overnight.
  11. Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.

Notes

Recipe Hints and Tips:

  • This caramel fudge recipe can be frozen.  Wrap in baking paper and then in plastic wrap.  Place in the freezer for up to four weeks.

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