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Caramel Fudge Recipe | Stay at Home Mum


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.9 based on 21 ratings.


  • 1 395 Gram Can Sweetened Condensed Milk (not skim)
  • 1 cup Brown Sugar
  • 125 g Butter
  • 1/4 cup Golden Syrup
  • 2 tbsp Glucose Syrup
  • 170 g White Chocolate coarsely chopped

Nutrition Information

Qty per
21g serve
Qty per
Energy 86.72619047619kcalcal 408.50708576148kcalcal
Protein 0.50595238095238gg 2.3831916465151gg
Fat (total) 4.5535714285714gg 21.448724818636gg
 - saturated 1.0327380952381gg 4.8645147137692gg
Carbohydrate 12.238095238095gg 57.645200296884gg
 - sugars 8.5565476190476gg 40.303976374888gg
Dietary Fibre 0.10416666666667gg 0.49065710369429gg
Sodium 13.035714285714mgmg 61.402231833743mgmg

Nutritional information does not include the following ingredients: 395 gram can sweetened condensed milk , Brown sugar, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here’s a perfect Christmas treat or gift idea… This is a delectable morsel of evilness that just looks like fudge!

Caramel Fudge | Stay At Home Mum

This caramel fudge recipe is one of our all-time absolute favourites since it is cheap and easy to make and requires only a few variety of ingredients to put up. I hope you like it as much as I do! This fudge may be prepared up to a week in advance, making it the ideal handmade present for giving to close friends and family members.


  1. Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.

  2. In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.

  3. Cook for approximately ten minutes stirring often.

  4. Turn up the heat just a little so the mixture starts to simmer (medium low).

  5. Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.

  6. Remove the saucepan from the heat and stir in the white chocolate.

  7. Mix until nice and smooth.

  8. Pour into the pan and smooth over the top.

  9. Set the mixture aside for approximately an hour or until semi set.

  10. Cover with plastic wrap and place in the fridge overnight.

  11. Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.

  12. This caramel fudge recipe can be frozen.  Wrap in baking paper and then in plastic wrap.  Place in the freezer for up to four weeks.

bigstock A Lot Of Caramel Vanilla Fudge 386155303 | Stay at Home Mum.com.au

Just cut up and wrap in cellophane, or buy fancy wrappers as a craft store and you’re all good!

We hope you enjoy our Caramel Fudge recipe!

Caramel Fudge recipe | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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