Caramel Pear Bread

Caramel Pear Bread is just the recipe when you have a glut of over-ripe pears starting to rot in the fruit bowl… and it is just delicious!   It would be totally awesome still warm with butter on it… mmmmmm!

 

 

serves
6
time needed
prep cook
ingredients
11
difficulty
easy
rating (click to rate)
3.4 based on 8 ratings, click to rate

Ingredients

  • 2 cups Plain Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Bicarb Soda
  • 1/2 tsp Salt
  • 1/2 tbsp Cinnamon
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cup Pears cored, peeled and chopped
  • 1/2 cup Pecans optional
  • 1 tsp Vanilla Extract

Method

  1. In a large bowl, combine flour, baking powder, bicarb soda, salt, cinnamon and sugar.
  2. Add oil, eggs, pears, pecans (if using) and vanilla. Mix until just combined.
  3. Pour into a greased or lined loaf tin and bake at 165 degrees for 45-50 minutes or until inserted skewer comes out clean.

Notes

Recipe Hints and Tips:

  • suitable for freezing

Facebook Comments

RELATED ARTICLE