Caramel Pear Bread


Servings 6
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.4 based on 19 ratings.


  • 2 cups Plain Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Bicarb Soda
  • 1/2 tsp Salt
  • 1/2 tbsp Cinnamon
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cups Pears cored, peeled and chopped
  • 1/2 cup Pecans optional
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
120g serve
Qty per
Energy 57.36875kcalcal 47.730313278085kcalcal
Protein 3.09375gg 2.5739737523317gg
Fat (total) 1.9208333333333gg 1.5981170368012gg
 - saturated 0.895gg 0.74463240673514gg
Carbohydrate 7.2179166666667gg 6.0052454291773gg
 - sugars 0.43833333333333gg 0.36468961447177gg
Dietary Fibre 0.37958333333333gg 0.31581011291234gg
Sodium 30.854166666667mgmg 25.670404896991mgmg

Nutritional information does not include the following ingredients: Salt, Cinnamon, Brown sugar, Vegetable oil, Pears, Pecans, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Caramel Pear Bread is just the recipe when you have a glut of over-ripe pears starting to rot in the fruit bowl… and it is just delicious!   It would be totally awesome still warm with butter on it… mmmmmm!




  1. In a large bowl, combine flour, baking powder, bicarb soda, salt, cinnamon and sugar.

  2. Add oil, eggs, pears, pecans (if using) and vanilla. Mix until just combined.

  3. Pour into a greased or lined loaf tin and bake at 165 degrees for 45-50 minutes or until inserted skewer comes out clean.

Recipe Hints and Tips:

  • suitable for freezing
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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