Nutritional information does not include the following ingredients: Salt, Cinnamon, Brown sugar, Vegetable oil, Pears, Pecans, Vanilla extract
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Caramel Pear Bread is just the recipe when you have a glut of over-ripe pears starting to rot in the fruit bowl… and it is just delicious! It would be totally awesome still warm with butter on it… mmmmmm!
In a large bowl, combine flour, baking powder, bicarb soda, salt, cinnamon and sugar.
Add oil, eggs, pears, pecans (if using) and vanilla. Mix until just combined.
Pour into a greased or lined loaf tin and bake at 165 degrees for 45-50 minutes or until inserted skewer comes out clean.
Recipe Hints and Tips:
suitable for freezing
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
