Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Olive oil
- Salt and pepper
- 1kg Carrots, Chopped Into 3
- 1 tsp Cumin, Ground
- 2 tsp Harissa
- 3 Garlic Cloves
- 2 tbsp Red Wine Vinegar
- 2/3 cups Olive Oil
- 1 tsp Ground Ginger
- Salt And Pepper
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- Preheat the oven to 180 degrees
- In a roasting pan, add the carrots, garlic and drizzle the olive oil.
- Roast for approximately 30 minutes until golden
- In a processor add all of the ingredients except the olive oil and blitz until smooth
- Gradually add the olive oil on a low speed until well combined
- Allow to completely cool