Carrot and Cumin DipRecipe from The Fresh Life with Megan

Carrot and Cumin Dip Carrot and Cumin dip is super tasty and is great to bring out for a starter to your guests – they will be double dipping with this one! For more great recipes from The Fresh Life With…

Carrot and Cumin Dip

Carrot and Cumin dip is super tasty and is great to bring out for a starter to your guests – they will be double dipping with this one!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Carrot and Cumin Dip

serves
4
time needed
prep cook
ingredients
8
difficulty
Medium
rating (click to rate)
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Ingredients

  • 1kg Carrots, Chopped Into 3
  • 1 tsp Cumin, Ground
  • 2 tsp Harissa
  • 3 Garlic Cloves
  • 2 tbsp Red Wine Vinegar
  • 2/3 cups Olive Oil
  • 1 tsp Ground Ginger
  • Salt And Pepper


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Method

  1. Preheat the oven to 180 degrees
  2. In a roasting pan, add the carrots, garlic and drizzle the olive oil.
  3. Roast for approximately 30 minutes until golden
  4. In a processor add all of the ingredients except the olive oil and blitz until smooth
  5. Gradually add the olive oil on a low speed until well combined
  6. Allow to completely cool

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