RECIPES UNDER $10 VEGETARIAN

Carrot and Sage Fritters

Carrot and Sage Fritters

Summary

Servings
Time Needed Prep
Cook
Ingredients 8
Difficulty Medium

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Ingredients

  • 4 Carrots, Grated
  • 2 Eggs
  • 1/4 Cup Sage Leaves, Chopped
  • 1/3 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/3 cup Parmesan Cheese
  • 1 tbsp Olive Oil

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 195cal
Protein 0g 12.91g
Fat (total) 0g 8.24g
 - saturated 0g 3g
Carbohydrate 0g 16.56g
 - sugars 0g 0.34g
Dietary Fibre 0g 1.06g
Sodium 0mg 146.13mg

Nutritional information does not include the following ingredients: Carrots, grated, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Carrot and Sage Fritters

We have a gigantic sage bush! Sage is not really on the common list of herbs to use, but is actually really versatile. It goes perfectly well with carrot!!

These Carrot and Sage Fritters are quick and easy and do not require 20 ingredients! Super healthy and tasty you can get the kids into the kitchen to mix up the batch and peel the carrots. Such a great recipe for a quick lunch or to go with dinner and a salad!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Method

  1.  In a mixing bowl add all of the ingredients except olive oil and combine well

  2. Heat a fry pan on medium to high heat

  3. Add olive oil and portion out the fritter to a desired size

  4. Fry on side for approximately 3 minutes or until golden and crispy, flip and repeat.

  5. Serve your Carrot and Sage Fritters with eggs and natural yoghurt.

About Author

Megan May

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