Cauliflower Cheese SoupWarms you up from the inside!
By Lydia WilliamsThis is a fairly simple dish to make, and it is very filling. Serve with some yummy warm garlic bread and you are ready to eat!
serves
4time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Vegetable stock
- Can cream of chicken soup
- Garlic salt
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 220g serve |
Qty per 100g |
|
| Energy | 477kJ | 217kJ |
| Protein | 4.45g | 2.02g |
| Fat,total | 0.86g | 0.39g |
| -saturated | 0.14g | 0.06g |
| Carbohydrate | 10.9g | 4.9g |
| -sugars | 4.18g | 1.9g |
| Dietary Fibre | 4.38g | 1.99g |
| Sodium | 101mg | 46mg |
Ingredients
- 1 Large Cauliflower
- 3 cups Vegetable Stock
- 425 grams Can Cream Of Chicken Soup
- 1 cup Tasty Cheese (grated)
- 1 tsp Garlic Salt
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Method
- Bring stock to the boil and add diced cauliflower.
- Boil for a further 5 minutes.
- Add remaining ingredients and reduce to simmer for 30-40 minutes.
- Serve with a sprig of parsley in each bowl.