Cauliflower Cheese Soup

Cauliflower Cheese Soup


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

2.9 based on 12 ratings.


  • 1 Large Cauliflower
  • 3 cups Vegetable Stock
  • 425 g Can Cream Of Chicken Soup
  • 1 cup Tasty Cheese (grated)
  • 1 tsp Garlic Salt

Nutrition Information

Qty per
220g serve
Qty per
Energy 5kcalcal 2.2727272727273kcalcal
Protein 0.25gg 0.11363636363636gg
Fat (total) 0.25gg 0.11363636363636gg
 - saturated 0gg 0gg
Carbohydrate 0gg 0gg
 - sugars 0gg 0gg
Dietary Fibre 0gg 0gg
Sodium 35mgmg 15.909090909091mgmg

Nutritional information does not include the following ingredients: Large Cauliflower, Vegetable stock, Can cream of chicken soup, Garlic salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is a fairly simple dish to make, and it is very filling. Serve with some yummy warm garlic bread and you are ready to eat!


  1. Bring stock to the boil and add diced cauliflower.

  2. Boil for a further 5 minutes.

  3. Add remaining ingredients and reduce to simmer for 30-40 minutes.

  4. Serve with a sprig of parsley in each bowl.

Recipe Hints and Tips:

  • Cauliflower Cheese Soup is suitable for freezing for up to 3 months. Keep refrigerated for up to 3 days in an airtight container.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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