Bring stock to the boil and add diced cauliflower.
Boil for a further 5 minutes.
Add remaining ingredients and reduce to simmer for 30-40 minutes.
Serve with a sprig of parsley in each bowl.
Recipe Hints and Tips:
- Cauliflower Cheese Soup is suitable for freezing for up to 3 months. Keep refrigerated for up to 3 days in an airtight container.