Cauliflower Cheese SoupWarms you up from the inside!

This is a fairly simple dish to make, and it is very filling. Serve with some yummy warm garlic bread and you are ready to eat!

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
2.9 based on 1212 ratings, click to rate

Ingredients

  • 1 Large Cauliflower
  • 3 cups Vegetable Stock
  • 425 grams Can Cream Of Chicken Soup
  • 1 cup Tasty Cheese (grated)
  • 1 tsp Garlic Salt


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Method

  1. Bring stock to the boil and add dicedĀ cauliflower.
  2. Boil for a further 5 minutes.
  3. Add remaining ingredients and reduce to simmer for 30-40 minutes.
  4. Serve with a sprig of parsley in each bowl.

Notes

Recipe Hints and Tips:

  • Cauliflower Cheese SoupĀ is suitable for freezing for up to 3 months. Keep refrigerated for up to 3 days in an airtight container.

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