Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Vegetable stock
- Can cream of chicken soup
- Garlic salt
- Bring stock to the boil and add diced cauliflower.
- Boil for a further 5 minutes.
- Add remaining ingredients and reduce to simmer for 30-40 minutes.
- Serve with a sprig of parsley in each bowl.