Traditional Cauliflower Cheese goes brilliantly with steak, its so simple to make and the flavours compliment each other.
Definitely worth making!
Remember eating this with a roast dinner at your Grandma’s house?
How long has it been since you have made Cauliflower Cheese from scratch?
Method
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Boil or steam the cauliflower until just tender.
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Drain and place in a baking dish with high sides.
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In a microwave proof jug, melt the butter until bubbling.
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Stir in the plain flour and microwave an additional 20 - 30 seconds.
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Gently whisk in the milk and microwave for one minute and whisk again until it starts to thicken.
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Add one cup of the grated cheese and the mustard powder. Season with salt and pepper to taste.
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Microwave again for 30 seconds to one minute and whisk until the cheese sauce is nice and thick and smooth.
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Pour the cheese sauce over the cauliflower florets and top with the 1/2 cup of extra grated cheese.
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Place in the oven or under a grill until bubbling and the top is golden.
Recipe Hints and Tips:
- Cauliflower Cheese is NOT suitable to freeze.
- This recipe is best served on the day it is made.
- Feel free to add other vegetables such as broccoli, carrots and zucchini
