Cheesy Chicken NuggetsA great homemade takeaway

Cheesy Chicken Nuggets are a great homemade takeaway. At least you know what you have put into it is actually chicken! It will only take you half an hour to make so this recipe will not steal a lot of your…

Cheesy Chicken Nuggets are a great homemade takeaway. At least you know what you have put into it is actually chicken!

It will only take you half an hour to make so this recipe will not steal a lot of your time. This will steal your heart, though. Everyone loves chicken nuggets and cheese. Definitely, this Cheesy Chicken Nuggets recipe will not fail! This is truly delicious and everyone will surely ask for more.

This is perfect for lunch or dinner, paired with rice, but your kids will also love it if you let them have these nuggets as their school snack!

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.7 based on 11 ratings, click to rate

Ingredients

  • 1 Egg
  • 1 tbsp Milk
  • 1/4 cup Flour
  • 1/2 Kg Chicken Thighs
  • 1 cup Cornflakes crushed
  • 1/4 cup Parmesan Cheese finely grated


Method

  1. Cut the chicken into 3cm x 3cm pieces (approx).
  2. Coat the chicken pieces in flour, then dip in the combined egg and milk mixture.
  3. Roll in the cornflake crumbs mixed with the cheese until coated well.
  4. Place on a baking tray lined with baking paper.  Spray with canola oil and bake at 180 degrees for 25 minutes or until the nuggets are browned lightly and cooked through.

Notes

If you would like a lovely home made Rich Tomato Sauce recipe to accompany your nuggets - Click Here!

Recipe Hints & Tips:

  • These Chicken Nuggets can be partially cooked and frozen for another day.  Cook until firm but not brown and cool until room temperature.  Then quickly place in layers between baking paper in an airtight container.  Nuggets will be good in the freezer for up to three months.

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