Cheesy Potato Puff

Cheesy Potato Puff is a delicious alternative to plain mashed potato! It makes a delicious simple dinner option.

Recipe by Stay at Home Mum’s Food Editor, Cassy Billingsley

Method

1. Butter a casserole dish or baking tray and sprinkle with breadcrumbs to lightly coat the sides and bottom.

2. In a large bowl, beat eggs well and mix with mashed potato and parsley and season to taste.

3. Spoon half the mixture into dish.

4. Top with cheese then place remaining potato on top.

5. Bake at 180 degrees for 1 hour. Serve hot.

6. Cheesy Potato Puff is not suitable for freezing.

7. For something different, try using sweet potatoes instead of normal potatoes.