Cherry Ripe Cheesecake Balls

Cherry Ripe Cheesecake Balls


Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.1 based on 31 ratings.


  • 250 g Cream Cheese softened
  • 4 Cherry Ripe Bars diced
  • 3/4 cups Dessicated Coconut
  • 1 tbsp Icing Sugar

Nutrition Information

Qty per
3g serve
Qty per
Energy 59cal 1725cal
Protein 0.02g 0.62g
Fat (total) 0.13g 3.72g
 - saturated 0.1g 2.79g
Carbohydrate 3.27g 95.02g
 - sugars 2.83g 82.46g
Dietary Fibre 0.02g 0.62g
Sodium 0.67mg 19.44mg

Nutritional information does not include the following ingredients: Cherry ripe bars

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cherry Ripe Cheesecake Balls

I love Cherry Ripe. I love Cheesecakes. And yes we love balls! Roll ’em all together and you have this fantastic treat to eat! Yet another amazing balls recipe, this Cherry Ripe Cheesecake Balls recipe is definitely my favourite.


  1. Beat the cream cheese and icing sugar with an electric mixer until smooth.

  2. Add the desiccated coconut and mix well. Then add diced cherry ripe bars and mix with a wooden spoon.

  3. Take one teaspoon of mix and roll into balls.

  4. Place coconut and dukkah in small bowls, now lightly coat the balls in coconut or cocoa.

  5. Refrigerate for 1 hour before serving.

Recipe Hints and Tips:

  • Cherry Ripe Cheesecake Balls must be stored in an airtight container in the refrigerator at all times unless serving. They will keep for 4-5 days in fridge.
  • Chocolate dukkah can be bought from some supermarkets or you can substitute it with drinking chocolate or finely shaved chocolate in any flavor you fancy.
  • Change the type of chocolate bar to give you endless options, peppermint crisp for example for a tasty yet easy after dinner mint style dessert!

Cherry Ripe Cheesecake Balls 1 | Stay at Home Mum.com.au

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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