Cherry Ripe Cheesecake Balls - Yes we love balls.

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Cherry Ripe Cheesecake Balls

I love Cherry Ripe. I love Cheesecakes. And yes we love balls! Roll ’em all together and you have this fantastic treat to eat! Yet another amazing balls recipe,┬áthis Cherry Ripe Cheesecake Balls recipe is definitely my favourite.

serves
24
time needed
prep60 set in fridge
ingredients
4
difficulty
Easy
rating (click to rate)
4.1 based on 3131 ratings, click to rate

Ingredients

  • 250 grams Cream Cheese softened
  • 4 Cherry Ripe Bars diced
  • 3/4 cups Dessicated Coconut
  • 1 tbsp Icing Sugar


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Method

How to Make Cherry Ripe Cheesecake Balls:

  1. Beat the cream cheese and icing sugar with an electric mixer until smooth.
  2. Add the desiccated coconut and mix well. Then add diced cherry ripe bars and mix with a wooden spoon.
  3. Take one teaspoon of mix and roll into balls.
  4. Place coconut and dukkah in small bowls, now lightly coat the balls in coconut or cocoa.
  5. Refrigerate for 1 hour before serving.

Notes

Recipe Hints and Tips:

  • Cherry Ripe Cheesecake Balls must be stored in an airtight container in the refrigerator at all times unless serving. They will keep for 4-5 days in fridge.
  • Chocolate dukkah can be bought from some supermarkets or you can substitute it with drinking chocolate or finely shaved chocolate in any flavor you fancy.
  • Change the type of chocolate bar to give you endless options, peppermint crisp for example for a tasty yet easy after dinner mint style dessert!

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