CHICKEN RECIPES RECIPES FREEZER COOKING KIDS PARTIES

Chicken and Apple Croquettes

Chicken and Apple Croquettes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty

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Ingredients

  • 125 g Broad Oak Farms Chicken Breast Fillets
  • 1/2 Apple cored and peeled
  • 2 tbsp Breadcrumbs for coating
  • 2 tbsp Westacre Shredded Parmesan Cheese 250G
  • 1 tbsp Parsley
  • 1 Or 1/2 Cup Of The Olive Tree Australian Extra Virgin Olive Oil for frying

Nutrition Information

Qty per
79g serve
Qty per
100g
Energy 308cal 389cal
Protein 9.4g 11.9g
Fat (total) 6.7g 8.5g
 - saturated 1.58g 2g
Carbohydrate 12.8g 16.1g
 - sugars 3.53g 4.46g
Dietary Fibre 0.81g 1.02g
Sodium 381mg 481mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken and Apple Croquettes are a great recipe for the kids to make and eat – especially over the school holidays!

Unlike store-bought sausages that are too salty and too fatty, this recipe is not only delicious but also full of nourishing ingredients like chicken, apple, and cheese!
Chicken and Apple Croquettes | Stay at Home Mum
 

Method

  1. Add chicken, apple, breadcrumbs, Parmesan cheese, and parsley to a food processor.

  2. Process until all ingredients are finely minced and mixed.

  3. Roll tablespoonfuls into small sausages (about 1cm thick and 4cm long). Mixture will be very sticky.

  4. Refrigerate on a plate for an hour.

  5. Roll chilled sausages in breadcrumbs.

  6. Shallow fry or oven bake until golden.

Recipe Hints and Tips:

  • Chicken and Apple Croquettes are suitable for freezing. Make until cooking stage, place on a flat plate lined with baking paper and freeze for up to two months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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