Chicken and Mushroom Bake

Chicken and Mushroom Bake


Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.1 based on 12 ratings.


  • 1/3 cup Milk
  • 8 Chicken Drumsticks
  • 1 Can Cream Of Mushroom Soup

Nutrition Information

Qty per
274g serve
Qty per
Energy 596cal 217cal
Protein 65g 24g
Fat (total) 35g 13g
 - saturated 9.9g 3.6g
Carbohydrate 0.34g 0.12g
 - sugars 0.13g 0.05g
Dietary Fibre 0.07g 0.02g
Sodium 192mg 70mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken and Mushroom Bake is one of our most simple and yet tasty dishes.

This easy peasy recipe is a breeze to make and requires almost no preparation. You just need to mix soup and milk together in a bowl and you’re good – but we’re sure everyone will love it!

If you want to add veggies, go right ahead as this recipe is just a base. You can also serve steamed or roast veggies on the side!

If you serve this to your family, they might even see you as an expert in cooking! But keep in mind that you have to prepare this 3 hours before!

Chicken and Mushroom Bake


  1. Preheat oven to 170C.

  2. Mix soup and milk together in a medium bowl or jug.

  3. Place chicken drumsticks in a medium-sized baking dish and lightly coat with garlic salt.

  4. Pour over the soup mix and sprinkle paprika over the chicken drumsticks (this will help them to brown in oven).

  5. Bake for 90 minutes uncovered in oven.

Recipe Hints and Tips:

  • Chicken and Mushroom Bake is suitable for freezing for 4 months.
About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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