Chicken and Broccoli Lasagne

Chicken and Broccoli Lasagne


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Medium

Rating (click to rate)

4.2 based on 29 ratings.


  • 1000 g Chicken Breast
  • 2 Broccoli Heads broken into small pieces
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Salt
  • Cheesey White Sauce
  • 40 g Butter
  • 1 Garlic Clove minced
  • 2 tbsp Plain Flour
  • 200 g Cream Cheese And Chive Packet Mix
  • 3 cups Vitasoy Coconut Milk

Nutrition Information

Qty per
153g serve
Qty per
Energy 582cal 380cal
Protein 29g 19g
Fat (total) 21g 13g
 - saturated 6.5g 4.3g
Carbohydrate 14.1g 9.2g
 - sugars 0.44g 0.29g
Dietary Fibre 0.26g 0.17g
Sodium 938mg 613mg

Nutritional information does not include the following ingredients: Broccoli heads, Garlic salt, Cream cheese and chive packet mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken and Broccoli Lasagne is perfect with all the flavours and textures going around in just a spoonful!

When you are over the traditional lasagne and still want a dinner that’s yummy enough so the whole family will be happy little diners, this will be your new lasagne recipe…recipes that let you sneak vegetables in are always a winner too.

It’s not often enough we get to enjoy something delicious with just a little guilt.

Chicken and Broccoli Lasagne | Stay at Home Mum



  1. Slice chicken breast horizontally to make thinner fillets, I placed a spatula on top and sliced through with a shape knife so that my hand or fingers were not in the way.

  2. Heat oil in frypan over medium heat, add garlic salt and thin chicken breast filets. Cook for 3-4 minutes each side and set aside until all chicken is cooked.

  3. Preheat oven to 180 degrees.

  4. Grease the bottom of baking dish with spray oil or 1 teaspoon of butter, lay fresh pasta sheets in one layer on the bottom.

  5. Top pasta with one layer of chicken, then broccoli, drizzle with 1/4 of cheesy white sauce.

  6. Repeat step 4 starting with a pasta sheet on top of white sauce, then chicken, broccoli, sauce. Do this until all ingredients are used, we had 3 layers in our dish the finial layer having a thicker coating of the cheesy white sauce on the top layer.

  7. Top with grated cheese and cook for 45 minutes.

  8. Serve with a garden salad.

  9. Heat medium saucepan over medium heat, add butter and cheese, melt together, then add flour and mix together.

  10. Increase heat slightly and add coconut milk slowly, whisk as you add to blend until smooth.

  11. Increase heat to medium high and continue to whisk until thickens 4-5 minutes.

Recipe Hints and Tips

  • Chicken and Broccoli Lasagne is suitable for freezing for up to 2 months. Keep in an airtight container for up to 3 days in the fridge.
  • You can add all sorts of vegetables to the broccoli layer just be sure to grated them e.g zucchini, carrot, cabbage, mushroom (sliced).
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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