Creamy Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.9 based on 8 ratings.


  • 1 Kg Chicken Tenderloins
  • 1 Breadcrumbs (100 Grams)
  • 1/4 Kg Bacon Or Ham
  • 200 g Cheese (Cheddar) grated
  • 200 g Cream Cheese
  • 1 Cream (60ml)
  • 1 Splash Of Milk
  • 6 Thyme
  • 1 Salt And Pepper
  • 1 Olive Oil Spray

Nutrition Information

Qty per
244g serve
Qty per
Energy 565cal 232cal
Protein 18.5g 7.6g
Fat (total) 48g 20g
 - saturated 26g 11g
Carbohydrate 15.2g 6.2g
 - sugars 8g 3.3g
Dietary Fibre 1.12g 0.46g
Sodium 486mg 199mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cheese, chicken and ham makes this Creamy Chicken Cordon Bleu Casserole and it doesn’t get any better than that!

Don’t let the fancy name put you off. This dish is delish and easy to make too! Full of moist chicken pieces… yum!

If you’re looking for comfort food that will not fail, you shouldn’t miss this recipe. This isn’t as complicated as it seems. It only takes about 40 minutes to make, in fact.


  1. Preheat oven to 180 C degrees.

  2. Season chicken with salt and pepper and lightly brown in a non-stick frypan over medium heat.

  3. Combine cream cheese and cream in a bowl, add a splash of milk, salt and pepper then stir in grated cheese.

  4. Lay bacon over the chicken; pour over sauce, top with breadcrumbs and thyme and spray with a little olive oil.

  5. Bake for 20 mins or until chicken is cooked through and the crumbs are golden and crunchy!

Recipe Hints and Tips:

  • Chicken Cordon Bleu Casserole is suitable to freeze for up to 4 months.

Chicken Cordon Bleu | Stay At Home Mum

Chicken Cordon Bleu | Stay At Home Mum

The creaminess of this dish is just perfect to make you feel good.

This isn’t you ordinary Chicken Cordon Bleu, so don’t assume you already know how this tastes like!

Give it a try and you’ll be amazed.

Chicken Cordon Bleu | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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