Chicken Couscous Salad

Chicken Couscous Salad


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Easy

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  • 2 tbsp Olive Oil
  • 1 cup Pearl Couscous
  • 1 Onion, Diced
  • 2 tsp Garlic minced
  • 1 Zucchini chopped
  • 2 cups Cherry Or Grape Tomatoes
  • 5 cups Rocket or mixed leaves
  • 2 tbsp Balsamic Dressing
  • 2 cups Cooked Chicken shredded
  • 2 cups Chicken Broth

Nutrition Information

Qty per
484g serve
Qty per
Energy 331cal 68cal
Protein 3.46g 0.71g
Fat (total) 7.1g 1.5g
 - saturated 0.99g 0.2g
Carbohydrate 56g 12g
 - sugars 40g 8g
Dietary Fibre 3.64g 0.75g
Sodium 40mg 8mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There’s nothing we love better than a salad, and this Chicken Couscous Salad is a great one. It’s perfect for a lunch or on the side of a family dinner, and an ideal way to use up cooked chicken. This is our go-to satisfying salad when we’ve cooked up a Steggles roast chicken and we’ve got some leftover, which is pretty much always! Yummy!

couscous | Stay at Home


  1. In a pan, heat 1 tbs of the olive oil on a medium heat. Add the pearl couscous and allow to toast for a few minutes, until golden brown in colour.

  2. To this add the chicken broth and bring to a boil before reducing heat, covering, and allowing to simmer for 10 minutes until couscous is cooked and liquid is absorbed. Set aside in bowl.

  3. In a non-stick pan heat the rest of the olive oil. Add the onion and minced garlic, cooking until soft and fragrant. Add in the chopped zucchini, and cook until tender. Stir through the couscous.

  4. In a large bowl mix the couscous along with the chicken, tomatoes, salt and pepper. Toss through the dressing, adding more to taste. Serve with the rocket mixture, tossing and evenly distributing prior to serving.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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