Chicken Lasagne Roll Ups

Chicken Lasagne Roll Ups


Servings 5
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.0 based on 4 ratings.


  • 12 Sheets Fresh Lasagne Noodles
  • 500 g Chicken Mince
  • 1 Red Onion diced
  • 1 tbsp Garlic minced
  • 1 Tin Crushed Tomatoes
  • 2 tbsp Tomato Paste
  • 1/4 cup Red Wine (you should probably drink the rest while you cook)
  • 2 tsp Fresh Basil Or 1 Teaspoon Dried chopped
  • 1.5 cups Cheese grated
  • 1 tbsp Olive Oil for frying

Nutrition Information

Qty per
345g serve
Qty per
Energy 3536cal 1024cal
Protein 52g 15g
Fat (total) 49g 14g
 - saturated 22g 6g
Carbohydrate 111g 32g
 - sugars 7.7g 2.2g
Dietary Fibre 5.2g 1.5g
Sodium 1787mg 518mg

Nutritional information does not include the following ingredients: Red onion

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dish up something different tonight. Chicken Lasagne Roll Ups are deliciously easy and the kids will love the shape of them on the dinner plate.


  1. Fry onion and garlic in frypan until onion is soft then add mince and brown.

  2. Add tomato paste and 1/3 of the tin of tomatoes and mix well over medium heat.

  3. Add red wine and basil mix through, then turn heat off.

  4. Spread 2 tablespoons of tomatoes over base of baking dish (so noodles don't stick).

  5. Lay each noodle sheet flat on bench and place 2 tablespoons of mince mix onto middle of sheet then roll up.

  6. Place in baking dish and repeat until all mince and noodles are used.

  7. Top with remaining tin tomatoes and sprinkle with cheese.

  8. Cook for 30-40 minutes at 170 C fan forced.

Recipe Hints and Tips:

  • Chicken Lasagne Roll Ups are not suitable for freezing.
  • Serve with a fresh salad.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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