Chicken and Mashed Potato Bake

Chicken and Mashed Potato Bake


Servings 5
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.9 based on 58 ratings.


  • 500 g Chicken Tenderloins
  • 500 g Potatoes
  • 1/2 cup Cream
  • 1 tsp Crushed Garlic
  • 1 tbsp Cornflour
  • 1 tbsp Olive Oil
  • 1 cup Corn Kernels frozen
  • 1/2 cup Cheese grated
  • 1 tsp Salt And Pepper to taste
  • 2 cups Chicken Stock add more as needed
  • 1 Brown Onion chopped finely

Nutrition Information

Qty per
267g serve
Qty per
Energy 1056cal 396cal
Protein 19.3g 7.2g
Fat (total) 24g 9g
 - saturated 7.7g 2.9g
Carbohydrate 30g 11g
 - sugars 0.84g 0.31g
Dietary Fibre 1.16g 0.43g
Sodium 880mg 330mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

As far as comfort food goes, this Chicken and Mashed Potato Bake is pretty high on the list.

With cream, moist chicken and garlic topped with a cheesy mashed potato, this is perfect for a weeknight dinner for the whole tribe.


  1. Preheat oven to 180 degrees.

  2. Peel the potatoes and cut into quarters.  Boil them in a saucepan of hot salty water for 15 minutes or under very tender.

  3. Drain the pan of water and return the potatoes to the pan.

  4. Add 1/3 cup of the cream and mash well.

  5. In another pan, heat the olive oil then cook the crushed garlic and onion until fragrant. Add the chicken and cook five minutes or until just cooked through.

  6. Add the chicken stock and turn down the heat to medium - medium low.  Simmer for 10 minutes.

  7. Dissolve the cornflour in a few tablespoons of water and add to the stock mixture and stir well to thicken.

  8. Stir in the corn and remaining cream.  Season to taste.

  9. Pour the chicken mixture into a baking dish and spread evenly.

  10. Dollop the mashed potato over the top so it forms a loose crust and sprinkle with cheese.

  11. Bake in oven for 10 - 15 minutes or until golden and bubbling.

Recipe Hints and Tips:

  • Chicken and Mashed Potato Bake is not suitable to freeze.
  • Best served immediately.

Chicken and Mashed Potato Bake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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