Chicken Rice CasseroleGood weeknight dinner to enjoy!

Want a one-dish meal that the whole family will love? Try our delicious and filling Chicken Rice Casserole.

Layers of rice, chicken and vegetables in a soupy sauce with a crunchy topping – great for the whole family.

Chicken Rice Casserole | Stay at Home Mum

serves
6
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.5 based on 6868 ratings, click to rate

Ingredients

  • 2 cups Chicken, Cooked chopped
  • 2 cups Chicken Stock
  • 1 Cup Sour Cream
  • 3 cups Jasmine Rice cooked
  • 1 Can Cream Of Chicken Soup
  • 2 cups Fresh Broccoli Florets
  • 1/4 cup Butter melted
  • 2 cups Cornflakes crushed


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Preheat the oven to 180 degrees.
  2. Grease a large baking tray lightly with canola oil.
  3. Spread the cooked rice evenly on the bottom of baking tray.
  4. Carefully pour the two cups of chicken stock over the cooked rice.
  5. Spread the broccoli and chopped chicken evenly over the rice layer.
  6. Mix together the sour cream and can of cream of chicken soup and pour evenly over the top of the chicken mix.
  7. Mix the melted butter and the crushed cornflakes together and spread evenly on top.
  8. Bake for 30 - 40 minutes or until golden.

Notes

Recipe Hints and Tips:

  • Chicken Rice Casserole is suitable to freeze for up to two months.
  • This dish can be made with any sort of rice, just make sure the rice is well cooked before adding to the baking dish.
  • Good use of leftover rice or barbecue chicken. Any cooked chicken is fine, chicken breast or thigh fillets that are leftover.
  • If you're not a fan of rice, the rice can be substituted with thinly sliced potatoes or quinoa.

Facebook Comments

RELATED ARTICLE