Chickpea Milo Brownies

Chickpea Milo Brownies


Servings 16
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.0 based on 33 ratings.


  • 4 Eggs
  • 425 g Tin Of Chickpeas
  • 1/2 cup Flour
  • 1/3 cup Cocoa
  • 1.5 cups Milo
  • 1 tsp Vanilla Extract Or Essence
  • 1 tsp Baking Powder
  • 170 g Butter melted

Nutrition Information

Qty per
15g serve
Qty per
Energy 28.539375kcalcal 185.49293560454kcalcal
Protein 1.778125gg 11.557002426361gg
Fat (total) 1.065625gg 6.9260770252885gg
 - saturated 0.3553125gg 2.3093693776402gg
Carbohydrate 2.87125gg 18.66181692327gg
 - sugars 0.1025gg 0.66620330331221gg
Dietary Fibre 0.083125gg 0.54027463012514gg
Sodium 66.23875mgmg 430.52169811972mgmg

Nutritional information does not include the following ingredients: tin of Chickpeas, Milo, Vanilla extract or essence, Baking powder, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Don’t let the name put you off, these Chickpea Milo Brownies are delicious and with no added sugar makes them a little healthier!


  1. Preheat oven to 160 degrees.

  2. Drain chickpeas, leaving 1/4 of the liquid in tin. Pour into food processor and blend until smooth.

  3. Sift flour, baking powder and cocoa into large mixing bowl, add Milo mix well.

  4. Add melted butter, vanilla and stir well with wooden spoon.

  5. Add blended chickpeas, mixing well with wooden spoon.

  6. Add the eggs to glass and whisk with fork until lightly beaten then add to brownie mix. Mix well until just combine.

  7. Line square cake tin with baking paper and pour in brownie mix.

  8. Bake for 35-40 minutes. Top should crack slightly.

Recipe Hints and Tips:

  • Chickpea Milo Brownies should be stored in an airtight container for up to 5 days. They can be frozen for up to 4 months.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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