Chilli Con Carne
This SUPER easy throw together chilli con carne is amazing and leftovers taste even better!! You can use it in burritos or have with some rice, avocado, cheese and sour cream. Whichever way you have it, I’m sure it will become a family fave.
It’s not too spicy but has loads of flavour. If you would like to spice it up, add some chilli or extra hot chorizo to give it a little bit of heat for those who really love their chilli!
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Method
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In a large pan add the diced chorizo and cook until the oils are released
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Add the mince and cook until brown and break it up with a wooden spoon (Add chilli here if desired)
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Add the spices and cook until it is fragrant
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Add the tomatoes, kidney beans and sweet chilli sauce
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Stir together mixing well
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Turn down heat to low and simmer for 20 minutes
