Chinese Five Spice Roast Chicken

Chinese Five Spice Roast Chicken


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 1 1.5 kg Roast Chicken
  • 1 tbsp Chinese Five Spice
  • 2 tbsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Peanut Oil
  • 1 tsp Sesame Oil

Nutrition Information

Qty per
283g serve
Qty per
Energy 14.275kcalcal 5.0358426763943kcalcal
Protein 0.18gg 0.063499242154184gg
Fat (total) 1.18gg 0.41627280967743gg
 - saturated 0.935gg 0.32984328563423gg
Carbohydrate 1.6025gg 0.565319641956gg
 - sugars 0.76gg 0.26810791131766gg
Dietary Fibre 1.1875gg 0.41891861143385gg
Sodium 142.845mgmg 50.391940252858mgmg

Nutritional information does not include the following ingredients: Roast Chicken, Peanut Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chinese Five Spice Roast Chicken

Who doesn’t love a cooked chook!! Most people make a traditional roast chicken with traditional potatoes and other vegetables. This however is a completely different take on a Roast chicken that leaves you satisfied with a fresh meal!

bigstock Roasted Whole Chicken On Woode 351570686 | Stay at Home

Try your roast chicken marinated in Chinese five spices! it is truly phenomenal! there is an explosion of flavours with this recipe and you can trust this is going to be a family favourite! make sure serve with stir fried vegetables!

 For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Chinese Five Spice Roast Chicken


  1. Preheat the oven to 180 degrees or the BBQ

  2. In a small bowl mix all of the ingredients together into a paste, except for the chicken.

  3. Cover the chicken with the paste, making sure you cover all areas of the chicken.

  4. Leave the chicken to marinate in the fridge for at least 3 minutes.

  5. Roast he chicken for approximately 1.5 hours until it is golden and the juices run clear.

  6. serve with stir fry vegetables. .

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Megan May

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