Choco Nutella Croissants


Servings 6
Time Needed Prep
Ingredients 4
Difficulty Easy

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  • 2 Puff Pastry (sheet)
  • 1/3 cup Nutella
  • 50 g Chocolate finely grated
  • 25 g Butter melted

Nutrition Information

Qty per
28g serve
Qty per
Energy 161.10862934811kcalcal 578.10643866314kcalcal
Protein 1.5551583575527gg 5.5803780547314gg
Fat (total) 11.857330484967gg 42.547684295081gg
 - saturated 4.6386292653038gg 16.644803296347gg
Carbohydrate 12.24832815825gg 43.950702080916gg
 - sugars 5.102731450431gg 18.310142158116gg
Dietary Fibre 0.85464726631393gg 3.0667326104202gg
Sodium 36.932599506504mgmg 132.52532566176mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These rich Choco Nutella Croissants are delicious sweet treats that are best paired with tea!

They are perfect for breakfast or for when you want to just chill in the afternoon, but they also make really good desserts and snacks!
If chocolate and Nutella in one recipe doesn’t make your heart skip a beat, then I don’t know what else will! Nutella is everyone’s favourite, you know!
These Choco Nutella Croissants are divine – like they’re sent from above! Might as well make a lot because you’ll definitely want some more!
You won’t want to miss this recipe so go to your kitchen now and read on!


  1. Preheat oven to 190 degrees.

  2. Line two flat oven trays with baking paper.

  3. Cut pastry sheets diagonally to make four triangles.

  4. Spread the Nutella over the triangles, leaving a 1cm border, and sprinkle the Nutella with the grated chocolate.

  5. Roll triangles starting at the wide outside edge and tuck the ends in slightly to give a croissant shape.

  6. Place them even-spaced on the baking trays. Brush with melted butter.

  7. Bake for 12 minutes or until croissants are browned lightly and cooked through.

  8. Dust with icing sugar before serving.

Recipe Hints and Tips:

  • Chocolate Croissants are not suitable to freeze.
  • Serve warm with fresh fruit and/or ice cream.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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