RECIPES BAKING CHOCOLATE

Choco Nutella Croissants

Choco Nutella Croissants

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 2 Puff Pastry (sheet)
  • 1/3 cup Nutella
  • 50 g Chocolate finely grated
  • 25 g Butter melted

Nutrition Information

Qty per
28g serve
Qty per
100g
Energy 161cal 578cal
Protein 1.56g 5.58g
Fat (total) 11.9g 42.5g
 - saturated 4.64g 16.64g
Carbohydrate 12.2g 44g
 - sugars 5.1g 18.3g
Dietary Fibre 0.85g 3.07g
Sodium 37mg 133mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These rich Choco Nutella Croissants are delicious sweet treats that are best paired with tea!

They are perfect for breakfast or for when you want to just chill in the afternoon, but they also make really good desserts and snacks!

If chocolate and Nutella in one recipe doesn’t make your heart skip a beat, then I don’t know what else will! Nutella is everyone’s favourite, you know!

These Choco Nutella Croissants are divine – like they’re sent from above! Might as well make a lot because you’ll definitely want some more!

You won’t want to miss this recipe so go to your kitchen now and read on!

Choco Nutella Croissants

Method

  1. Preheat oven to 190 degrees.

  2. Line two flat oven trays with baking paper.

  3. Cut pastry sheets diagonally to make four triangles.

  4. Spread the Nutella over the triangles, leaving a 1cm border, and sprinkle the Nutella with the grated chocolate.

  5. Roll triangles starting at the wide outside edge and tuck the ends in slightly to give a croissant shape.

  6. Place them even-spaced on the baking trays. Brush with melted butter.

  7. Bake for 12 minutes or until croissants are browned lightly and cooked through.

  8. Dust with icing sugar before serving.

Recipe Hints and Tips:

  • Chocolate Croissants are not suitable to freeze.
  • Serve warm with fresh fruit and/or ice cream.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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