CAKES RECIPES BAKING FREEZER COOKING

Chocolate Beetroot Cake

Chocolate Beetroot Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

2.8 based on 6 ratings.

Ingredients

  • 1/4 tsp Canola Oil
  • 1 Egg
  • 2 Egg Whites
  • 1 Brown Sugar 1 cup, firmly packed
  • 85 g Chocolate melted
  • 1/2 cup Beetroot Drained and from the tin
  • 1 tsp Vanilla Extract
  • 2 Self Raising Flour 2 cups
  • 1 tsp Bicarb Soda
  • 1/4 tsp Salt
  • 1/2 Buttermilk half cup

Nutrition Information

Qty per
101g serve
Qty per
100g
Energy 251cal 249cal
Protein 7.6g 7.5g
Fat (total) 3.22g 3.2g
 - saturated 1.12g 1.11g
Carbohydrate 46g 46g
 - sugars 28g 28g
Dietary Fibre 0.48g 0.48g
Sodium 278mg 277mg

Nutritional information does not include the following ingredients: Chocolate, Buttermilk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Beetroot Cake is a delicious chocolate cake that has a vegetable in it. Brilliant – has to be healthy then doesn’t it? That means an extra slice for me!

Chocolate Beetroot Cake

Method

Recipe Hints and Tips:

  • Double wrap in plastic wrap and freeze for up to one month.
  • Chocolate Cream Cheese icing is a perfect way to finish the cake
  • Works well cooked in muffin cases, just reduce the cooking time.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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