RECIPES DESSERTS

Chocolate Biscuit Slice

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • 125 g Butter chopped
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Essence
  • 2 tbsp Cocoa Powder
  • 1 Egg lightly beaten
  • 250 g Arrowroot Biscuits roughly chopped
  • 2 tbsp Desiccated Coconut
  • Icing
  • 2 cups Icing Sugar (Sifted)
  • .3 cup Cocoa Powder
  • 50 g Butter, Melted
  • 2 tbsp Milk

Nutrition Information

Qty per
99g serve
Qty per
100g
Energy 310.77566666667kcalcal 314.97533783784kcalcal
Protein 3.3597088315502gg 3.4051103022469gg
Fat (total) 16.486772917978gg 16.709567146599gg
 - saturated 9.7000274805958gg 9.8311089330362gg
Carbohydrate 38.466806167401gg 38.986627872366gg
 - sugars 23.322639500734gg 23.637810304798gg
Dietary Fibre 1.1368333333333gg 1.1521959459459gg
Sodium 176.10780952381mgmg 178.48764478764mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sometimes you get a sweet craving, and what you need is something simply delicious like this Chocolate Biscuit Slice. This is a super easy dessert that is guaranteed to make your afternoon tea just a little bit more enjoyable. Mixing super yummy coconut, chocolate and vanilla flavours, there’s so much to love.

Method

  1. Prepare a slab pan that's about 15cm x 25cm and at least 3cm deep by lining it with baking paper. Leave an overhang so the slice is easy to remove later.

  2. In a saucepan on medium-low heat, combine the butter, sugar, vanilla and cocoa powder. Cook, stirring now and then, for about 4 minutes or until butter has melted and mixture is combined. Set aside to cool.

  3. Once cooled, add the beaten egg to the chocolate mixture and whisk to combine. Then replace saucepan over low heat and cook, constantly whisking, for 10 minutes or until the mixture is thick, glossy and smooth. Pour this into a large bowl.

  4. To this bowl add your chopped biscuits and stir, then spoon into the prepared pan and smooth the surface flat. Cover and pop in the fridge to set for 2-3 hours.

  5. Make the chocolate icing by mixing the sifted icing sugar and cocoa powder together in a bowl. Add the butter and milk, then stir until smooth. Once the slice has set, spread the icing over the top, and sprinkle with coconut if desired.

  6. Slice and serve.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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