BISCUITS/SLICES RECIPES CHOCOLATE

Chocolate Coconut Rough Slice

Chocolate Coconut Rough Slice

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 14
Difficulty Easy

Rating (click to rate)

4.2 based on 24 ratings.

Ingredients

  • Base
  • 1 cup Flour Self-Raising
  • 2 tsp Cocoa Powder
  • 2 tbsp Caster Sugar
  • 1/2 cup Coconut dessicated
  • 110 g Butter melted
  • 1 Pinch Salt
  • Topping
  • 200 g Condensed Milk
  • 1 cup Coconut dessicated
  • 1 tbsp Cocoa Powder
  • 1.5 tbsp Butter melted
  • 1 tsp Vanilla Extract
  • 1 cup Icing Sugar

Nutrition Information

Qty per
35g serve
Qty per
100g
Energy 383cal 1081cal
Protein 1.97g 5.56g
Fat (total) 4.59g 12.97g
 - saturated 3.18g 8.99g
Carbohydrate 23g 64g
 - sugars 16.9g 47.8g
Dietary Fibre 0.44g 1.24g
Sodium 144mg 406mg

Nutritional information does not include the following ingredients: Pinch salt, Cocoa powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Coconut Rough Slice is a deliciously sneaky treat to put into your kids lunchboxes. Such a yummy treat that will make their day!

This Chocolate Coconut Rough Slice tastes so chocolatey that no one can even resist it! This is also a great dessert for people who are craving for chocolates in the middle of the day as it takes 40 minutes to make and the procedure isn’t that complicated to follow!

If you find this recipe amazing, then you shouldn’t miss our Chocolate Fudge Slice recipe. They’re both filled with chocolatey goodness! Yum!

Chocolate Coconut Rough Slice-

Method

  1. Line a standard lamington tin with baking paper and preheat the oven to 180 degrees.

  2. To make the base in a bowl, sift the flour, cocoa and salt and stir in the sugar and coconut.

  3. Add the melted butter and mix well.

  4. Press into the lamington tin and bake for 20 minutes.

  5. For the topping, combine all the ingredients and mix well.

  6. When the slice has cooled slightly, spread the topping evenly over it.

  7. Cut into slices when cold.

Recipe Hints and Tips:

  • Chocolate Coconut Rough Slice is suitable to freeze for up to three months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar