Chocolate Mousse CakeThreesomes don't get any better than this Chocolate, Mousse and Cake!

Who doesn’t love an impressive cake you can eat with just minimal effort? You don’t even have to be an expert. Bake some Chocolate Mousse Cake and have a bite. Prepare to be amazed. It’s incredibly decadent and satisfying!  

Who doesn’t love an impressive cake you can eat with just minimal effort? You don’t even have to be an expert. Bake some Chocolate Mousse Cake and have a bite. Prepare to be amazed. It’s incredibly decadent and satisfying!

 

Chocolate Mousse Cake | Stay At Home Mum

serves
16
time needed
prep60 minutes
ingredients
14
difficulty
Easy
rating (click to rate)
4.1 based on 8 ratings, click to rate

Ingredients

  • 2 cups Sugar
  • 2 Eggs
  • 3/4 cups Cocoa Powder
  • 1 Butter 200 grams
  • 1 cup Yoghurt
  • 2 tsp Baking Soda
  • 1 1/2 tsp Vanilla Essence
  • 1/4 tsp Salt
  • 3 cups Self Raising Flour
  • 1 cup Coffee boiling and strong

Mousse

  • 300 grams Dark Chocolate
  • 1/2 cup Cream
  • 1 Butter 90 grams


Method

  1. Add all ingredients in order into a large electric mixer bowl.
  2. On medium speed beat for 3 minutes. After scrape the sides of the bowl down and beat for an extra minute.
  3. Pour mixture into a greased and lined 23 cm x 33 cm tin.
  4. Bake in the oven at 160 degree for 40-50 minutes.
  5. Let cake cool completely, before icing with the chocolate mousse.
  6. Make the chocolate mousse,by melting butter,dark chocolate and cream in a saucepan, over low heat, stirring until well combined.
  7. Allow the Chocolate Mousse to cool in the fridge.
  8. When  completely cool use a electric mixer to beat for 4 mins.
  9. Place back into the fridge until firm enough to spread.
  10. Spread icing over the cake and serve.

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