Chocolate Ravioli
It’s so bad for you it needs a good smack!
Method
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Preheat the oven to 200 degrees.
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Line a tray with baking paper.
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With a sharp knife, cut the pastry into 16 even squares (divide in half, divide each half in half again, and then the other way around).
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Cut the Snickers bar into 8 even pieces
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Place a single piece of chocolate on a piece of puff pastry, use the egg to moisten around the chocolate and place another square of pastry on top.
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Using a fork seal the edges the whole way around.
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Repeat with remaining pastry pieces and chocolate.
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Brush the tops with beaten egg and sprinkle over sugar.
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Bake for 10 - 12 minutes or until pastry is golden and puffed up.
Recipe Hints and Tips:
- Chocolate Ravioli is suitable to freeze in an airtight container for up to four months.
- Dust with icing sugar and serve warm with whipped cream or ice cream.
You can use any type of chocolate for this Chocolate Ravioli recipe – white chocolate is quite good too. Dessert is only 10 minutes away! Perfect for a Valentine’s Day dessert treat!
