RECIPES CHOCOLATE DESSERTS

Chocolate Ripple Cake

Chocolate Ripple Cake

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.7 based on 10 ratings.

Ingredients

  • 500 ml Cream thickened
  • 1 tsp Caster Sugar
  • 1 tsp Vanilla Essence
  • 250 g Pkt Chocolate Ripple Biscuits

Nutrition Information

Qty per
68g serve
Qty per
100g
Energy 739cal 1083cal
Protein 2.73g 3.99g
Fat (total) 16.9g 24.8g
 - saturated 9g 13.2g
Carbohydrate 17.9g 26.2g
 - sugars 7.3g 10.7g
Dietary Fibre 0.83g 1.21g
Sodium 108mg 159mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A decadent but very easy cake for the true chocoholic – Chocolate Ripple Cake!

 

Chocolate Ripple Cake

Method

  1. We used Arnotts Chocolate Ripple Biscuits for this recipe.

  2. Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form.

  3. Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together.

  4. Continue layering with cream mixture and remaining biscuits to form a log.

  5. Spread the remaining cream mixture over biscuit log to cover. Place in the fridge for minimum of 6 hours to set.

  6. Top with either raspberries, strawberries, shaved chocolate, peppermint crisps or your favourite topping, then slice the cake diagonally.

Recipe Hints and Tips:

  • Chocolate Ripple Cake is not suitable for freezing, though can be make up to 2 days in advanced and kept in fridge.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Chafing
Next Post

Close sidebar