Chocolate Salty BallsPut 'em in your mouth and suck 'em!

Chocolate Salty Balls. I have a giggle and think of South Park when I see this recipe….so naughty.  These can easily be turned into cake pops with a paddle pop stick!

Chocolate Salty Balls. I have a giggle and think of South Park when I see this recipe….so naughty.  These can easily be turned into cake pops with a paddle pop stick!

22

Balls Balls, Biscuits/Slices, Confectionery, Recipes,
serves
24
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.7 based on 1616 ratings, click to rate

Ingredients

  • 200 grams Chocolate Coated Caramels
  • 1/4 cup Peanut Butter crunchy
  • 3/4 cup Peanuts crushed
  • 1/3 cup Cream


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Method

  1. In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.
  2. Stir in the peanut butter and again mix until smooth.
  3. Cover the jug with plastic wrap and refrigerate overnight.
  4. Take out mixture, take teaspoon of the mixture and form a ball.
  5. Place on a baking tray with baking paper and again refrigerate until firm.
  6. Roll the balls in the crushed peanuts.
  7. Keep them in a sealed container in the fridge.  Serve with a cup of coffee!

Notes

Recipe Hints and Tips:

  • Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.

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