BISCUITS/SLICES RECIPES CONFECTIONERY BALLS

Chocolate Salty Balls

Chocolate Salty Balls

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.8 based on 18 ratings.

Ingredients

  • 200 g Chocolate Coated Caramels
  • 1/4 cup Peanut Butter crunchy
  • 3/4 cup Peanuts crushed
  • 1/3 cup Cream

Nutrition Information

Qty per
2g serve
Qty per
100g
Energy 25cal 1515cal
Protein 0.04g 2.17g
Fat (total) 0.51g 30.91g
 - saturated 0.32g 19.34g
Carbohydrate 0.05g 2.96g
 - sugars 0.05g 2.96g
Dietary Fibre 0g 0g
Sodium 0.56mg 34mg

Nutritional information does not include the following ingredients: Chocolate coated caramels

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Salty Balls.

I have a giggle and think of South Park when I see this recipe….so naughty.  These can easily be turned into cake pops with a paddle pop stick!

Method

  1. In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.

  2. Stir in the peanut butter and again mix until smooth.

  3. Cover the jug with plastic wrap and refrigerate overnight.

  4. Take out mixture, take teaspoon of the mixture and form a ball.

  5. Place on a baking tray with baking paper and again refrigerate until firm.

  6. Roll the balls in the crushed peanuts.

  7. Keep them in a sealed container in the fridge.  Serve with a cup of coffee!

Recipe Hints and Tips:

  • Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.

Chocolate Salty Balls | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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