3-Minute Recipe for 3-Ingredient Dark Chocolate Fudge

3-Minute Recipe for 3-Ingredient Dark Chocolate Fudge


Servings 15
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

2.9 based on 7 ratings.


  • 400 g Sweetened Condensed Milk
  • 2 cups Semi-sweet Dark Chocolate Chip
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
30g serve
Qty per
Energy 100cal 338cal
Protein 2.13g 7.23g
Fat (total) 2.8g 9.48g
 - saturated 1.8g 6.09g
Carbohydrate 15.7g 53.2g
 - sugars 15.3g 51.8g
Dietary Fibre 0.93g 3.16g
Sodium 30mg 102mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This 3-Minute Recipe for  Dark Chocolate Fudge was submitted by a SAHM reader who is clearly a lady after our own heart.

-Ingredient Dark Chocolate Fudge | Stay At Home Mum

It’s a super simple recipe that is guaranteed to hit the spot if you’ve got a chocolate craving, or you forgot you were supposed to bring a dessert! All the ladies here at SAHM are fans of a quick dessert, particularly a chocolate one, and it seems our readers are much the same.

If you’re an inventive cook there are a lot of things you can do with this recipe, from adding additional flavours, like peanut butter, to topping with fresh fruits like a crushed raspberry ganache. We ate ours plain, with raspberries on the side!

3-Minute Recipe for 3-Ingredient Dark Chocolate Fudge | Stay at Home Mum

Looking for more three-ingredient recipes? Click here!

For healthy three-ingredient snacks, click here!


  1. Grease a square pan and line with baking paper. It's always good to allow the paper to overhang because it makes it easy to remove the fudge once it's set and ready to be cut.

  2. In a microwave safe bowl, heat chocolate chips along with the sweetened condensed milk on high for 1 minute. Watch it carefully as your microwave might be more powerful.

  3. After a minute heating, let it sit for 1 minute, then stir to combine. If the mixture still isn't smooth, continue to heat in 30 second increments, stirring in between, until the chocolate is completely melted and combined.

  4. Stir in vanilla extract then pour fudge into prepared pan. The fudge needs to be cooled completely before it's cut into 2-3cm squares, and you can pop it into the fridge to speed this process up.

  5. Store in an airtight container. In warmer climates fudge will need to be refrigerated.

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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