CHOCOLATE BISCUITS/SLICES RECIPES

Chocolate and Coconut Slice

Chocolate and Coconut Slice

Summary

Servings 16
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.9 based on 79 ratings.

Ingredients

  • Base
  • 1 cup Flour Self-Raising
  • 125 g Butter melted
  • 1 cup Coconut dessiccated
  • 1/2 cup Caster Sugar
  • 1 tbsp Cocoa
  • Topping
  • 1/2 cup Icing Sugar
  • 40 g Butter
  • 1 tbsp Cocoa

Nutrition Information

Qty per
9g serve
Qty per
100g
Energy 40cal 425cal
Protein 0.98g 10.32g
Fat (total) 0.43g 4.56g
 - saturated 0.38g 4.05g
Carbohydrate 6.6g 69.6g
 - sugars 0.64g 6.77g
Dietary Fibre 0.49g 5.18g
Sodium 102mg 1077mg

Nutritional information does not include the following ingredients: Icing sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chocolate and Coconut Slice is such a delicious recipe. I love it paired with coffee or tea…

Such a simple and handy thing to have in the freezer for when the unannounced visitors turn up. An oldie but a goodie!

Chocolate and Coconut Slice | Stay at Home Mum

Method

  1. Line a slice tin with baking paper.

  2. Preheat the oven to 180 degrees.

  3. In a bowl combine all the base ingredients and press firmly into the slice tin.

  4. Bake for 10 minutes - then take it out to cool.

  5. Mix together the topping ingredients with a tablespoon or two of hot water to combine and spread over the base.

  6. Sprinkle coconut over the top.

  7. Refrigerate until set - and cut into squares.

Recipe Hints and Tips:

  • Chocolate and Coconut Slice is suitable to freeze for up to three months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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