Chocolate and Pecan Brownies

Chocolate and Pecan Brownies


Servings 15
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 3 Eggs
  • 1/3 cup Honey
  • 120 g 70% Dark Chocolate
  • 3/4 cup Wholemeal Plain Flour
  • 1/4 cup Almond Meal
  • 1/4 cup Milk
  • 1/4 cup Pecans chopped and toasted
  • 1/3 cup Rice Bran Oil Or Olive Oil

Nutrition Information

Qty per
74g serve
Qty per
Energy 126cal 169cal
Protein 7.5g 10g
Fat (total) 8.1g 10.9g
 - saturated 3.3g 4.45g
Carbohydrate 6.4g 8.7g
 - sugars 4.74g 6.38g
Dietary Fibre 0.9g 1.21g
Sodium 91mg 122mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe for Chocolate and Pecan Brownies will take your baked chocolate treats to the next level. Thanks to the wonderful Emily Rose Brott, cookbook-extraordinaire and a dear friend, for sharing this awesome recipe with us!

Straight from Emily Rose’s latest cookbook, My Secret Ingredient, I’m sure you won’t be able to resist this divine dessert. Bonus: It’s so easy to make, too!

Chocolate and Pecan Brownies | Stay At Home Mum

Watch the magic here:


  1. Preheat oven to 160°C, fan-forced.

  2. Grease a brownie tin (28 cm x 18 cm) with oil and line base with baking paper.

  3. Beat eggs and oil together.

  4. Melt chocolate and mix honey into the chocolate until dissolved. Add chocolate mixture to egg mixture and beat.

  5. Mix in flour, almond meal, and milk until combined. Stir in toasted chopped pecans.

  6. Pour mixture into tin, spreading it evenly, and bake for 25 minutes.

  7. Leave to cool in tin  for 20 minutes before removing and leaving to cool further on a cake rack.

  8. Slice and serve.

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