Irresistible Chocolate Cheesecake Brownies


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.2 based on 12 ratings.


  • Cheesecake
  • 250 g Cream Cheese
  • 1/2 cup Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla Essence
  • 1/4 cup Flour
  • Chocolate
  • 190 g Chocolate
  • 160 g Butter
  • 3/4 cup Flour
  • 3 Egg
  • 3/4 cup Brown Sugar

Nutrition Information

Qty per
67g serve
Qty per
Energy 105.82kcalcal 157.95786247874kcalcal
Protein 2.4660615079365gg 3.6810981339515gg
Fat (total) 5.7262797619048gg 8.5476366579639gg
 - saturated 3.3693849206349gg 5.0294919668455gg
Carbohydrate 11.041478174603gg 16.481650832224gg
 - sugars 9.5975gg 14.32621985579gg
Dietary Fibre 0.57981150793651gg 0.86548654728997gg
Sodium 27.921666666667mgmg 41.678763782938mgmg

Nutritional information does not include the following ingredients: Cream cheese, Flour, Butter, Flour, Egg, Brown Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I first tried this Choco Cheesecake Brownies recipe about 10 years ago when I was trying to get rid of some Easter eggs I still had laying around.

Chocolate Cheesecake Brownies | Stay At Home Mum

Now, it’s ten, twelve years later and I still adore it! It is a very rich and heavy slice….every bite is soo soooo good.


  1. Preheat oven to 180°C.

  2. Use butter to grease a 12 hole standard muffin tin.

  3. In your mix master or with beaters, whip the cream cheese and caster sugar until smooth and all lumps are out.

  4. Stir in vanilla extract and the beaten eggs.

  5. Add the flour.

  6. Mix until smooth and put aside until ready for use.

  7. For the chocolate mixture, melt the chocolate and butter in a medium microwave-safe bowl on half to low power, stirring every minute for 1-2 minutes. Cool slightly.

  8. Add the sugar and eggs, and mix well. Stir in the flour.

  9. Distribute the chocolate mixture over the 12 muffin holes.

  10. Then spoon the cheesecake mixture over the top.

  11. Get a skewer and gently swirl the mixture so it 'marbles'.

  12. Cook for 25 minutes or until a skewer comes out only slightly gooey (you don't want it cooked perfectly all the way though - you want a bit of goo in the middle.

  13. Now they don't rise up high like normal muffins - they only rise a little bit!

Recipe Hints and Tips:

  • Chocolate Cheesecake Brownie Muffins are suitable to freeze for up to two months.
  • Serve with chocolate frosting (to be extra, extra evil) - or just fresh whipped cream and perhaps some strawberries.

Oh! And here is a mind-blowing combo. This makes a great dessert if it was served freshly baked and warm, then topped with ice cream.

Nope, don’t need to go somewhere expensive to treat yourself. You can totally do it at home!

Chocolate Cheesecake Brownies | Stay At Home Mum

Hmmm, I wonder if I have any chocolate lying around?

Chocolate Cheesecake Brownies | Stay At Home Mum
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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