Christmas Fruit Mince Truffles

Christmas Fruit Mince Truffles


Servings 20
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 375 g Dark Chocolate
  • 80 g Butter
  • 1 cup Fruit Mince
  • 3/4 cup Almonds finely chopped

Nutrition Information

Qty per
26g serve
Qty per
Energy 188cal 723cal
Protein 1.37g 5.25g
Fat (total) 10.2g 39.1g
 - saturated 5.7g 21.8g
Carbohydrate 12.2g 47g
 - sugars 9.2g 35.4g
Dietary Fibre 1.62g 6.23g
Sodium 31mg 117mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas Fruit Mince Truffles are so very yummy yummy.

Christmas Fruit Mince Truffles | Stay At Home Mum

Since you’ve made your fruit mince, now here is the recipe for Christmas Truffles to use it in.

Dark chocolate is an antioxidant, nuts have your protein, butter is your dairy, and fruit mince is your fruit… so really this is a healthy snack! Well not really but you can tell yourself that!

These Christmas Fruit Mince Truffles are really good frozen too – you can eat them straight from the freezer and they are THE BEST when frozen!

Christmas Fruit Mince Truffles


  1. Melt chocolate and stir until smooth.

  2. Remove from heat and add butter, one piece at a time, stirring until well combined and smooth. Add fruit mince and half a cup of nuts, mix to combine.

  3. Cover and refrigerate for 1 hour or until firm.

  4. Roll tablespoonfuls into balls and coat with remaining nuts.

  5. Chill before serving.

  6. Christmas Fruit Mince Truffles are suitable for freezing, layer between sheets of baking paper and seal in an air tight container for up to four weeks.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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