Double Chocolate Pie

Double Chocolate Pie


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 1 Butter (200g) at room temperature
  • 1/2 tsp Lemon
  • 80 g Caster Sugar
  • 250 g Plain Flour
  • 3 Eggs
  • 1 cup Milk
  • 1/2 cup Dark Chocolate
  • 1 Strawberry

Nutrition Information

Qty per
256g serve
Qty per
Energy 319cal 125cal
Protein 26g 10g
Fat (total) 21g 8g
 - saturated 7.6g 3g
Carbohydrate 5.9g 2.3g
 - sugars 4.5g 1.76g
Dietary Fibre 0.57g 0.22g
Sodium 330mg 129mg

Nutritional information does not include the following ingredients: Caster sugar, Plain flour

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rich, Crunchy Double Chocolate Pie is just the right dessert for when you want something fast and fancy.

Double Chocolate Pie | Stay at Home Mum


  1. Preheat oven to 200°C

  2. Place salt, sugar, flour, butter and egg yolks in a mixer with a paddle attachment, mix on low speed until just combined.

  3. Remove from the mixer, knead lightly, flatten, wrap in plastic wrap and refrigerate for half an hour.

  4. Place dough on a lightly floured surface and roll out to 5 cm bigger than the tart tin. Carefully place the dough over the tin and gently push the dough into the ridges of the tart tin, cut away any excess dough that hangs over the rim. Use a fork to pierce the base in multiple places.

  5. Place baking paper on the base of the dough and add pie weights or raw rice to prevent the dough rising.

  6. Drop the oven temperature to 170°C and bake for about 15 minutes or until cooked through and crisp.

  7. Remove the pie weights; allow to cool completely in the tin.

  8. Place chocolate and cream in a saucepan over low heat.

  9. Once the cream is warmed, stir to melt the chocolate and continue stirring until the chocolate is glossy.

  10. Pour into the tart shell and let it sit for about half an hour to cool slightly then refrigerate for 2 -3 hours.

  11. Decorate with strawberries.

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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